It’s May! It’s May! The merry month of May! (Bonus points if you can name that musical).
Hello, Marvelous Morselites! 💚
It’s Mo, your colorful Morselist, frolicking into May full of gratitude, greens, and a whole lotta love for our mamas, mighty women, and magical guts!
Here’s what’s on the menu this month — of course, it’s always gluten-free, lightly to unsweetened, and sprinkled with extra sass. 😉
🥖 Celiac Awareness Month
Most of you know that I have celiac, so, yes, I’m gluten-free—for survival. This month, and well, every month, I’m on a mission to raise more awareness, compassion, and morselicious alternatives. Whether you’re celiac, gluten-sensitive, or just trying to improve your gut health, I’m here to support you, and you can find my recipes in previous posts and my cookbooks. #MorseliciousAndCeliacSafe
💪 National Women’s Health Week (May 12–18)
To my female friends, this is our week to shine (as if we ever stopped ✨). Time to check in with ourselves. Whether you’re battling burnout (Seriously, who isn’t?), balancing hormones, or dealing with brain fog, I’m here with healthy ideas, morselicious tips, and a reminder that our health is our superpower. 💃
🌷 Mother’s Day (May 11)
To the Morselicious mamas, grandmas, step-moms, fur-moms, and mother-figures who’ve ever cooked for us, gave some extra TLC, or made our veggies tasty to ensure we liked what we were eating—you are the true heroes! 💐 To my extra special Mama, may your day be filled with joy, extra R & R, and a tasty treat that doesn’t spike your blood sugar! To all of my sugar-free sugarplums, contact me if you need any suggestions.
Morselicious hugs!
XO,
Mo 💚
CEO & Chief Morselist