Morselicious Sesame Fudge

Spoonful O’ Sesame Fudge

Happy 2017! Hope your holidays were filled with love, heath and Morselicious cheer!

Who’s in the mood to detox with a Spoonful O’ Sesame LOVE Fudge?

With Valentine’s Day around the corner, (do you believe it?),  I created a new recipe using Simply Sesame Butter. I think my favorite is the Pistachio with a hint of cardamom.Their spreads are 100% Natural, No additives, No Preservatives, Gluten Free, Peanut Free, Palm Oil Free, Non GMO, Vegan, No Trans-fat & No Cholesterol, Low in calories, sugar, and sodium.

Spoonful O’ Simply Sesame Morselicious Love Fudge

I love these fancy gold dessert spoons by Michael Aram, which I got at Tweak, best gift store ever. The website domain even says so!  Shhh…these spoons are plastic, but I wash and reuse them the Morselicious way. They make a perfectly creative spoonful o’ decadence without sugar-filled guilt and fun to serve at any event. For the romantic Morselite’s you can spoon your favorite Valentine. πŸ™‚

Morselicious Sesame Fudge



1 cup Simply Sesame Pistachio Butter (feel free to use the vanilla or plain)

1 cup unsweetened cocoa or cacao powder

1/2 cup unsweetened or dark chocolate chips (my favorite brand is Pascha)

1 TBSP vanilla

optional toppings:  toasted sesame seeds, crushed pistachios, unsweetened shredded coconut 


Line a tray or baking sheet with wax paper.
In a bowl, combine melted chocolate chips with sesame butter, cocoa powder and vanilla. Mix until mixture is thick and fudgy.
Dip a spoon into the mixture and scoop out a spoonful. If desired, dip spoonful into coconut flakes or sesame seeds. Place on prepared tray. Repeat until entire mixture has been used.
Chill or eat straight from the spoon.

Hope you enjoy and please spread the Morselicious spooning love.  Feel free to contact me at

[email protected] for mo’ recipes.



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