Morselicious Marathon Medals, Spring cleaning, Nilla-nutty recipe

Who wants a NILLA NUTTY recipe?

Who’s earned a Marathon medal?

Who wants to order Week 1 of my ULTIMATE 21 day MORSELICIOS Detox e-cookbook?

I’m SOOO excited to share my first 7 days of MORSELICIOUS recipes with you! Each day includes recipes for breakfast, mid-morning snack, lunch, mid-afternoon snack, dinner, dessert and hot cup’s of MOJO, shopping list, healthy tips and mo’! Great gift idea for Mother’s Day!   :) Email me today to order!

Congratulations to my MORSELICIOUS sister, Seana for completing her first half marathon (13.1 miles) in the Sacramento heat, none-the-less in 3 hours & 23 minutes!
INCREDIBLY PROUD of her!!! See her MORSELICIOUS MEDAL below!

Say this three times quickly!!

MORSELICIOUS MARATHON MEDAL
MORSELICIOUS MARATHON MEDAL
MORSELICIOUS MARATHON MEDAL!

Seana's 1:2 marathon medal

Spring has sprung and so has Mo, the Morselist’s creative clean-“itis” craving. ‘Tis time to morselfy your spring cleaning, so let’s get started with some of
Mo’s top 10 tips!

1 Clear the clutter. You all know what I mean. Get it clear and clean!

2 Donate items you haven’t used or worn in more than 6 months to a worthy cause

3 Start a compost bin, can or jar, if you don’t have a yard. I use a large jar to put my brewed chicory root and vegetable peelings. Coffee grounds, tea leaves and even clean egg shells mixed in with soil does wonders for your garden AND reduces waste. DOUBLE MORSELICIOUSness! Watch this 3 minute “how-to-compost-video via The Sierra Club”http://www.youtube.com/watch?v=9FfnbTC1Mis

4 Make your own eco-friendly cleaner. My favorite concoction is to mix
Baking soda with peppermint castile soap and warm water, which makes an excellent fresh smelling NON-toxic scrubbing agent. Consider adding fresh lemon juice and even using the used lemon for extra fresh scent, scrub and shine. For the sinks and toilet bowl, NOT using the same sponge, try a mixture of baking soda and white vinegar. It actually fizzes when you mix the two, so it’s kind of fun…yes, one must make FUN out of spring cleaning! It’s the MORSELIST’s rule! ☺

5 Clean your refrigerator. Start by taking EVERYTHING out, shelf by shelf. Yes, you may do this one shelf at a time. Deep clean the inside of your fridge with a mixture of warm water, fresh lemon juice and baking soda. Towel dry and put everything back, assuming your food items and jars, etc. are already clean. If not, clean those, too and toss any old and moldy items… say that 3x quickly:
“OLD and MOLDY
OLD and MOLDY
OLD and MOLDY” ☺

6 Clean out and clean up your pantry/cupboards: After removing your shelves, again one at a time, consider lining them with fun lining paper…so much easier to clean. Heck, you can even make your own, if you’re feeling extra MORSELICIOUSly crafty or get your kids involved. Make it fun and while you’re at it, clean up your pantry items that contain high fructose corn syrup, sugar, msg, too much sodium, ingredients you can’t pronounce and did I mention sugar? Stay tuned for my upcoming article on SUGAR DETOX.

bouganvilla

7 Open sunshine! Open your windows and breathe in the fresh air! A lil’ fresh oxygen does the body and soul good.

8 For mo’ oxygen in your home, pot some plants in every room. You know I LOVE my green and yes, I have plants in every room of our home and not only does it provide natural beauty, it provides mo’ oxygen and cleaner air. TRIPLE MORSELICIOUSness!

9 Start an herb garden, even if it’s just a little pot…I have a pot of fresh bail on my kitchen counter and it lasts much longer than buying a bunch of basil at the market every week, plus it’s SO fragrant and there’s something really fun about clipping your own fresh herbs for every meal. Try it, you’ll like it. Just ask Mikey. (And if you don’t know that reference, good God, I’m old!) ☺

10 As a reward for completing Mo’s spring cleaning list, I’ll share my
MORSELICIOUS NILLA NUTTY SHAKE recipe. As with 99.9% of my recipes, this is vegan, gluten-free, almost NO sugar or sodium and of course, loaded with oodles of MORSELICIOUSness! Enjoy!

coconut

MORSELICIOUS NILLA NUTTY(vanilla-coconut-almond) SHAKE

½ cup canned coconut milk
½ cup almond milk (I prefer unsweetened)
1 tbsp vanilla flavor
¼ tsp pure ground vanilla
optional: 1 tbsp cacao nibs
crushed ice

Serves 2
Blend all ingredients in a high-speed blender until desired consistency and sip or slurp the MORSELICIOUSness.

TIP: If you double or triple the recipe, you can freeze remaining shake in popsicle molds or ice cube trays and blend again with mo’ milk of choice when your CRAVING strike What are YOUR favorite ways  to  spring clean/detox? 

Ready. Set…. GO!

www.themorselist.com

MORSELICIOUS Monday-Time to cut the C.R.A.P.

Mo & her rainbow salad

Mo & her rainbow salad

Do you struggle to to eat a rainbow every day? Are you sick of the CRAP?  I know my joke is old to some of you, but SKITTLES do NOT count as eating a rainbow.

It’s time to CUT the CRAP!  You heard me correctly…the MORSELIST is gettin’ dirty!

Cancer and most chronic inflammatory diseases are caused by consuming CRAP!

C-carbonated sodas
R-refined sugars
A-artificial anything
P-processed /preservatives

Let’s reverse that by:

C choosing CLEAN

R real -(rainbow)

A and

P pure

FOODS!!  :)

Which C.R.A.P. will you choose?

Please share your comments here and on a FUN note, my dad, Mac, came for a visit this past weekend and we had a grand time!  Here is a photo of us at the California Science Museum: Space Shuttle Endeavor exhibit!  INCREDIBLE!

Mac-n-Mo at Space Shuttle Endeavor

Mac-n-Mo at Space Shuttle Endeavor

“I don’t want to get to the end of my life
and find that I lived just the length of it.
I want to have lived the width of it as well.”
- Diane Ackerman

 

Kaledioscope CA Science Museum

Kaledioscope CA Science Museum

I’m now taking orders for my upcoming ULTIMATE 21-day MORSELICIOUS Detox e-cookbook, as well as appointments for one-on-one health coaching sessions/group workshops.

Please contact me to schedule a free consultation and/or to pre-order your e-cookbook.

Mo with lemons & limes

Mo with lemons & limes

Happy MORSELICIOUS Monday!
www.themorselist.com

A Sunny MORSELICIOUS Monday & EARTH DAY

Happy MORSELICIOUS  Monday and what an Earth Day ’tis! The sun is shining brightly here in Sunny CA! How do you plan to celebrate/honor Earth Day? Please share!

Mac-n-Mo

Yours truly was asked to be featured in the upcoming Fall issue of WhereWomenCook Magazine and graciously, she accepted! :)  The incredible photographer, Martha fr0m iseethemoonphotography arrived at 7:30 am yesterday morning for a MORSELICIOUS shoot!  Here are a few sneak peaks from my phone camera.

Mo & cuppa Mojo

In addition to some Mo and her MORSELICIOUS Treats photos, they are featuring a few of my new recipes from my upcoming cookbook, The Ultimate 21 day MORSELICIOUS Detox.

Please email me directly if you want to find out how to pre-order.

Mo's comfy porridge

Harvest Surprise Souffle

Mo's crispy veggie patties

Now onto some NON-FOOD MORSELICIOUSness!

This article was published on examiner.com a few weeks ago and many of you asked me post here. Ask and ye shall receive:  Please feel free to add some of your own ideas. I’d LOVE to hear and have a MORSELICIOUS week!

http://www.examiner.com/article/mo-s-morselicious-tips-for-inexpensive-or-free-non-food-rewards

‘Tis time to reward yourself for all of your MORSELICIOUS detox accomplishments, that is assuming you have been following Mo’s 85/15 rule and eating clean, whole, REAL food at least 85% of the time, incorporating a RAINBOW of colors into your daily meals. Remember skittles DON’T count! ☹ I have completed week 1 of my Ultimate 21-day MORSELICIOUS DETOX e-cookbook and currently in the middle of week 2 and have been inspired to create mo’ lists and ideas for MORSELICOUSLY fun way to eat clean and reap the rewards.

The dilemma most of us face when rewarding ourselves for being 85% perfect (remember strive for progress NOT perfection), is that most of us choose to reward ourselves with decadent-less-than-optimal-healthy food choices. I use the word, “choose” loosely, because oftentimes it’s not a mindful choice, but a habit. Admittedly, I am guilty of this sometimes, too, which is why I have created this list for you. Here are some MORSELICIOUSly creative, fun and inspiring reward ideas. Please feel free to add your own and share with the rest of us. ENJOY!

• Treat yourself to a fragrant and colorful bouquet of flowers.
• Plant some colorful succulents in your garden.
• Start an herb garden.
• Visit a museum.
• Take a bike ride.
• Take a hike…☺ a nature walk, a walk around ANY body of water. It’s amazing how it clears the mind and fresh air is beyond therapeutic.
• Take a class in an activity or subject you’ve always wanted to try.
• Volunteer. Maybe read to the eldery or under-priveleged children, or take a meal or two to a neighbor-in-need.
• Visit the library and check out a book you’ve been thinking of reading, but never got around to it. Make it a fun one!
• Create a visualization board or journal and travel in your mind. Fantasize about your new goals, dreams and accomplishments.
• Treat yourself to a foot massage or full body. Find a massage school for some incredible deals.
• Write someone a handwritten note on colorful paper/stationery. It will brighten their day as well as yours.
• Call a friend. Invite them to join you on a little adventure, walk, bike ride, swim, museum excursion or a vintage store shopping spree.
• Try something new. Make it FUN!
• Watch the sunrise
• Watch the sunset
• Pour your fancy spa water into your reusable water bottle and take it with you everywhere.
• Spoil yourself, or better TREAT yourself as you deserve to be treated!
• Buy extra thick/cushiony socks. Believe me, it makes a HUGE difference on your hikes/walks and you will WANT to walk further.

red & orange daisies
For those of you who want to schedule a one-on-one health coaching session with Mo, please email me directly and visit www.theMorselist.com

mo@macnmos.com

xo

Mo

Morselicious Monthly Year End Review

Happy Morselicious New Year!

Did you have a Merry Merry?

A variation of this was published on examiner.com http://www.examiner.com/article/a-morselicious-monthly-year-end-review

Have you had time to reflect on 2012? Are you ready to ring in the New Year?

This month, I decided to review this past year month by month, which was most fun and enlightening!
It’s a great exercise/activity.
This is a very personal recap as it’s my own and I encourage you to try this exercise by using mine as a guideline/template.
I hope you enjoy and I wish you a MORSELICIOUS 2013! Looking forward to hearing more from you amazing readers! Thank you for all of your support!

January: 
After a nightmare two and a half weeks with my dad, Mac, in the ICU in a Tahitian hospital, we were finally able to get him flown home with medic assist along with my mom and me. It was by far one of the most challenging accomplishments of my lifetime, let alone year.

February:
I started nutrition school at the Institute for Integrative Nutrition (IIN). Yes, this was a direct result of my experience with my dad in the Tahitian Hospital.

March:
I celebrated my 7 year anniversary with my “little” sister of Big Brother’s Big Sister’s. This has been a major important part of my life and has inspired me as well as my friends/colleagues beyond my wildest imagination.

April:
An L.A. Theatre Company produced a staged reading of my original play with music, Insult to Injury. Stay tuned for more. I volunteered to serve on the Host Committee for Dr. Oz’s HealthCorps Gala in Sacramento, CA. Dad and I (Mac-n-Mo) were able to meet Dr. and Lisa Oz. A real highlight!

May:

I was hired to write lyrics and sing a theme song for a fantastic new children’s book, Henry the Sports Bug. Click the link to read more and to listen to our theme song.

June: 
My friend Lindsay and I embarked on a girls camping trip to the Sequoia National Forest and encountered a bear visiting just outside our tent cabin on the last night of our adventure. Needless to say, we were thankful we survived, as well as the fact it was our final night. (Believe me, it would have been our final night regardless of our itinerary.

July:
My boyfriend, Doug and I took an incredible trip to Costa Rica and we zip-lined through the majestic canopy rain forest and I went rappelling for the first and possibly the last time. It’s an exhilarating experience I will always treasure, though I’m not sure my knobby knees will tolerate the excruciating sharp rocks nestled behind the rush of the waterfalls

August:
Taught an amazing group of teens in a non-profit housing organization, healthy cooking and baking and they LOVED my Morselicious NO salt, NO sugar recipes. A bright highlight in my year!

September: Mom and Dad celebrated their 49th wedding anniversary and what a 49 years they’ve shared! My sister took an incredible trip to Spain with her friend, Liz.

October: 
My healthy baked good company got local distribution and it was one of the most validating experiences for me in my business. I started writing for the examiner.com

November:
I was hired to present a diet/nutrition workshop on ADHD/AUTISM and learned, embraced and shared an entire new group of people and options.

December:
Graduation from nutrition school, received my A.A.D.P. (American Association of Drugless Practice) national distribution for my healthy baked goods company in addition to receiving official non-gmo project verified seal. Ready to celebrate this year’s accomplishments, family/friends, health, creativity, Dad’s health and all of our lives! Tremendous gratitude!

Plans for 2013:
January:
I begin the Business Immersion Program as an IIN alumni while at the same time working on getting more sleep!

Will you play with me?

The gift of time – 12 days of MORSELICIOUSness & a minty cocoa recipe

Good MORSELICIOUS Monday Morning!

It’s official! Mo, the Morselist is a Certified AADP (American Act of Drugless Practioners)  Health Coach. Today was my final exam and I am graduating from my incredible Nutrition School, The Institute of Integrative Nutrition!  YIPPEEE!!  I have learned so much and am eager to share mo’ with you. Please contact me to schedule a complimentary health coaching session.  I also do guest speaking, presentations, cooking & baking classes and I LOOOOOVE it!  www.themorselist.com

What did you do over the weekend? I had the pleasure of my sister visiting and we dropped by to visit my AMAZING intern, Julie and her MORSELICIOUS table at The Spice Station in Silver Lake, a stunning spicy sanctuary. If you live in So Cal, do yourself a favor and pay them a visit. I’ve never smelled so many fragrant spices from ALL over the world and the courtyard is simply stunning!

There’s one week left of the 12 days of MORSELICIOUS savings. Have you gotten all of your special elves their morsels?  Today’s coupon code is “MORSELICIOUSMON” for 10% off your entire order when you shop:  http://shop.macnmos.com/main.sc

 

Here is an article I wrote that was published in http://www.examiner.com/article/making-time-12-days-of-morselicious-healthier-holidays?CID=examiner_alerts_article

How many of us are guilty of NOT making time for important things like

Ourselves? Our health? Well being? Fun?
It’s the holidays and that jolly man in the big red suit is making a list and checking it twice. He’s gonna find out if you’ve been naughty or nice.
What 3 things can you list off the top of your morselicious head that you are NOT making time for right now? O.K….GO!

  1. Serious deep breathing/relaxation would be NICE!
  2. Playing, it’s the holidays for God’s sake, who has time? NAUGHTY!!
  3. Sleep…remember, he see’s you when you’re sleeping… ☺

Those were my top 3.
Now, it’s your turn.
Jot down or blurt out your top 3! I can’t hear you!

I recently read a quote, “those who think they have no time for healthy eating, will sooner or later have to find time for illness.” This made me pause, ponder, pontificate.
The 3 p’s, I will call it and for a 4th “p” let’s do a lil’ puzzle which allows me to share a recipe that starts with a capital “P” and rhymes with “hint” and stands for Morseliciousness! Name that variation of the tune/musical for mo’ morsel points.
OK! Back to making time for the IMPORTANT things, which we may put on the back burner and let simmer until the cocoa or illness starts to boil. I mention cocoa,
Because that’s part of the recipe I’ll be sharing with you and it’s on my brain and in my tummy. But, I digress.
The absence of illness does not make us healthy. How do you define health?
What are you willing to do to obtain or maintain your optimal health?
May I offer a few suggestions? In light of the holidays and the infamous 12 days of Christmas song or as I like to sing, the 12 days of Morseliciousness, though it is a mouthful, here are 12 tips to making time for a healthier holiday.

  1. Make sure to have fun and belly laugh, like a bowl full o’ jelly, but make it sugar free and I’m not talking chemical sugar free.
  2. Get your rest, sleep, cat naps, pug naps, however, whenever you are able. Believe me, every zzz helps.
  3. Relax, meditate, breathe deeply, exhale!
  4. Schedule a fun date with yourself and/or a friend, loved one. Take advantage of a free holiday event in your community; for example checking out the festive lights, a concert or ice skating in the park, caroling.
  5. Be grateful. Most of us have more than we need. Take time to give thanks. Focus on the abundance you have.
  6. Volunteer. Donate clothes, food to a homeless shelter. Sing carols at a nursing home. Bring friends. It’s amazing how much they will love it and sing along and in return, bring more of the holiday cheer to you.
  7. Make a big pot of veggie chili or soup and share some with your neighbors, especially if they are lonely. The holidays can be a trying time for those who have lost loved ones or are alone.
  8. Host a movie night and pop some corn, make some of my Minty Cocoa, (oops I spilled the cacao beans). My sister and I LOVE the old tv special, The Year without a Santa Claus. Who can refuse the Heat Miser and Snow Miser and their mini minions? What’s your favorite holiday special?
  9. Compile a list of your favorite holiday songs and make a play list or CD. Yes, I still burn C.D.’s and blast the tunes & sing while you cook, write, drive, shower…just SING! ☺
  10. Reflect. Remember all the accomplishments you have made this past year. What are your favorite memories? Moments? Are there any things you’d like to do differently in the year ahead? People you’d like to re-connect?
  11. Create a healthy recipe or play with a variation of one of your holiday favorites. Try a mealtless version or cut the sugar in half. Use spices and herbs in lieu of salt.
  12. Celebrate! Celebrate the holidays. Celebrate your family, friends, food and all the good in your life. And most of all celebrate YOU and YOUR health. As the Irish say,“Slainte!” (a.k.a. “to your health) and as I say “HO HO HO, xo Mo”

Mo’s Minty Cocoa
Gluten-free, vegan, low sugar, low sodium

Ingredients
2 tablespoons unsweetened cacao or cocoa (spend a little extra for a finer/richer taste-you’ll need less sweetener)
¼ cup coconut cream (the full fat kind in a can)
¼ cup unsweetened almond milk
1 tsp peppermint extract
1 pinch of pure stevia (not the stuff with added junk)

Directions
Combine all ingredients in a sauce pan and stir over low heat, until the cocoa bubbles and the minty aroma permeates your kitchen.

Pour into your favorite mug, sip and enjoy! Garnish with a sprig of fresh mint.

Serves one.
Double, triple, quadruple to share mo’ Morseliciousness!

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