Squashta Seed Soiree-Morselicious style-Red Envelope Recipes

Say that three times quickly:

• Squashta Seed Soiree
• Squashta Seed Soiree
• Squashta Seed Soiree

A very Happy Veteran’s Day to all who have served our country.  Thank you!

RedEnvelope.com invited yours truly, to join them in creating a MORSELICOUS Menu for their Holiday dinner.  I graciously accepted and created my Squashta Seed Soiree-Morselicious style menu.

For me?  Why, thank you!

The star ingredient for the night?  Squash!  All types of squash and to stay true to my MORSELICIOUS mission; my menu is low sugar, low sodium, gluten-free and vegan and  remember November is Diabetes Awareness Month. We are aware of diabetes here at Mac-n-Mo’s every day.

I was inspired by a few of Red Envelope’s Anniversary gift items and a few mo’ I’d LOVE to have at my table and I think you’ll enjoy. I’ve always been a huge fan of these kitchen chalk boards. How fun to display your menu at home?  So chic!

As with most of my meals, there is a LOT of chopping and how fantastic is this personalized wood cutting board?  Great for serving appetizers, too, in a rustic Morselicious style. It’s so much FUN to “window” shop!

First, I serve the appetizers:  A rainbow of sliced veggies and pumpkin cashew “cheeZe” dip.

Ingredients

• 1 15 oz can organic pumpkin puree
• 1/2 tsp nutmeg
• 2 tsp cinnamon
• 1 tsp vanilla
• 1/4 cup nutritional yeast

Directions:

See my cashew cream recipe video on my brand new YOUTUBE channel! Please subscribe.

For Pumpkin Dip:

Mix the pumpkin mixture and the cashew cream into a Pumpkin Cashew “Cheeze.”

Store in refrigerator until ready to serve.

Now that we’ve eaten a rainbow of veggies and tasty dip, let’s move onto the main course:  My Roasted Acorn Squasherole

These 12 boxes of seeds  serve as festive,  fun place settings AND take home gifts.  12 boxes come in a package. Your guests will think of you and thank you ALL year! As an experiment, you could try a Jack-in-the-beanstalk trick and plant a few of your squasherole seeds and see what grows?  I’m just saying… 🙂

My Squasherole will look so festive in this country chic dish, also Red Envelope’s.

accompanied by their adorable personalized red holiday napkins, changing the”H” to “M”, of course.  Are you drooling yet?

Who’s got room for dessert?  Remember, it’s low sugar, low sodium, gluten-free, vegan, soy-free, come on..just a taste.  Mo’s  MORSELICIOUS PUMPKIN ICE-“CREAM”

 Ingredients

• 1 can pure pumpkin
• ¼ cup canned coconut milk
• ¼ cup almond butter
• 1.5 tsp pumpkin pie spice
• or mix cinnamon and nutmeg
• ½ tsp – 1 tsp liquid stevia (depending on desired sweetnesss)
• ice cubes

Blend in high speed blender or food processor into a smooth consistency

Drink immediately as a shake or store in freezer for 45 minutes and eat as SOFT SERVE ice “cream.” Serve with chocolate chip-pumpkin morsels for extra MORSELICIOUSness!

Will you RSVP to my MORSELICIOUS SQUASHTA SEED SOIREE? 🙂

Don’t forget: Holiday Order Deadline is December 10th.

Thanks, Red Envelope, for the Fantasy Festive Fun!