Happy TASTY TUESDAY!!!
What better way to taste on a Tuesday
than an ICY BEET MOcoa Treat! Β (a.k.a. A Morselicious Dessert!)
π
I had extra Beet Juice from Roasting Beets
and didn’t want to waste so I poured some into my Blender:
Beet Juice
Ice
ScharffenBerger Sweetened Cocoa
Dagoba Unsweetened Cocoa
Cinnamon
Cayenne
So Delicious Unsweetened Coconut Milk
Nutiva Coconut Manna*
Β Note: Β I had an afterthought… you can also add a DOLLOP of Coconut Manna on top
in lieu of Whipped Cream… I’m going to try that next time!
What’s on YOUR Tasty Tuesday Table?
π THanks, Karen!
Please try this recipe …I think you’ll LOVE it…
it’s funny. I LOVE beets. My sister does not.
She LOVES Brussel Sprouts. Me…not so much..
they’re OK…but keep pressing your theory! π
Okay, so you and your sister blow my theory, but I’d love to hear from others….
Yes, Karen, I’d love to hear from others, too… π
I’m with Gail…I don’t know how you do it. I LOVE beets in all forms that I know–thanks for introducing a new option! I’ve always been curious if someone loves beets are they more likely to love brussel sprouts too? ….I know I do!!
Hee hee! Thanks, Gail!
You sound like my sister…
My brain just keeps creating and I hate to waste so I play with lots of different combos!
π
I don’t know how you come up with these recipes, but I’m sure glad you do! I love beets, and this sounds crazy delicious! I mean, beets with chocolate, coconut, cinnamon, cayenne, and So Delicious coconut milk? YUM!
I put them in a shallow pot of water and all
the juice that seeped out is what I used.
Maybe I should have called Beet Water?
π
how did you get beet juice from roasting beets??