Happy MORSELICIOUS MONDAY (a.k.a. MEATLESS MONDAY)
and now through the end of September: MUSHROOM MONDAY!
In honor of National Mushroom Month, Mo the Morselist
has been on a MUSHROOM Kick!! Enjoy!
Morselicious Cream O’ (Coconut) Mushroom Soup
Ingredients:*
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2-4 Cups Mushrooms
1 Chopped Eggplant
3 Carrots
1/4 C Parsley
Green Onion
Garlic
Lemon Juice
Lime Juice
1/2 Jalapeno Pepper (take out seeds if you don’t want spicy)
Beet Stems (Optional)
Pepper
1 tsp. Dijon Mustard
Fresh Basil
2 Tbsp. Hemp Protein
3/4 C Water
1 tsp. Apple Cider Vinegar
1/2 C Coconut Milk in Can
2 TBSP Unsweetened Coconut Milk
—
Throw in a Slow Cooker/Crock Pot on LOW for 1.5 hours
Pour into Blender
Blend into Puree
and serve with
Fresh Parsley, Toasted Pepitas/Hemp Seeds
and a Swirl of Tahinii or Cashew Cream
MMmmmmm Morselicious Mushrooms!!!
A simple salad simply seals the meal!!!
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* NOTE: As usual, I use what’s in my fridge. You do NOT need
to add ALL these ingredients. Play with what you have.
A few of you have mentioned many of my recipes
have so many ingredients and it can be overwhelming,
so I will make sure to post some recipes using just a few
ingredients.
But, please PLAY with your FOOD & put on your CREATIVE
MORSEL CAP.
And, in honor of my MOM (MAMMA MONDAY), I re took the photo of the FINAL Soup.
She was absolutely right, the first photo I took was LESS than MORSELICIOUS!
Thank you, Mama! 🙂
YES, AMY!!! Please tune us all in! Send photos, too!
I used Crimini Mushrooms, but you can use whatever you have!
🙂
sounds awesome. i agree with your mom about the photo not looking appetizing – it’s the brown color. but, how can it be bad – it’s got mushrooms!!!!
btw, what kind of mushrooms did you use??? actually looks pretty easy to just throw it all in a pot to cook. i bet pressure cooker would work in a fraction of the time…..so stay tuned when i make it!!
this recipe is intriguing and I will certainly try it… I’m wondering about the white chunks in the photo of the crockpot… tofu?
Thanks, Cynthia!
The white chunks are Eggplant. Please let me know if you try!
Best,
Mo