Happy MORSELICIOUS MEATLESS MONDAY!!!
How was your weekend?
Did you watch the SUPER BOWL?
Well, while you were WATCHING, I was playing
(in my kitchen)
I made a SUPER BOWL! 🙂
and here is my recipe:
This is a fantastic LOW sugar/LOW sodium/Vegan/Gluten free
breakfast or snack. Confession: I ate it for dinner last night. 🙂
Mo’s Comfy Porridge
¼ c cooked quinoa
1 scoop veggie protein(unsweetened-low sodium)
2 tbsp flax meal
1/3 – ½ cup boiling water
diced pear or apple
chopped almonds or 2 tbsp almond cream
variations: cashew cream, chopped walnuts
any nut of choice
blueberries
Mix the protein powder, water, quinoa, flax meal and spices
Together.
Add the nuts, nut creams and stir.
Finally, mix in the fruit and voila! (another French word I learned & used in Tahiti)
Don’t forget to use your COUPON CODE
“xomo” for 15% off any orders $19.99 or more through Valentine’s Day.
Click here to shop https://macnmos.com/shop/main.sc
and please take a minute to visit my new
HEALTH COACHING site and share your thoughts!
THANK YOU!!
Sooo happy you tried! 🙂
Tested & confirmed it is tasty! 🙂
Thanks so much, Jill! 🙂
maura, i’m so excited for you and your new health coaching biz! good luck to you!
your super bowl sounds delicious, too!
Oh yummm! Sounds right up my alley. Will definitely make this recipe soon.
Can’t wait to hear how you like!