Do you ever open your fridge and think, “There’s NOTHING here?!”
I’ve done that the past 2 days and today I got creative using all the delicious veggies in our fridge!
I had an hour and a half to myself and I put on my Chef’s Hat. OK, so I don’t actually OWN a Chef’s Hat, but I did don an apron and my Mac-n-Mo’s Cap!
In our fridge, we had:
- Organic Yellow Squash,
- Organic Zucchini
- Organic Tofu
- Fresh Basil from my lovely Herb Garden
- Fresh Lemon from my friend’s tree –Morselist Tip: (Fresh Lemon acts as a GREAT salt substitute!)
- Extra Virgin Olive Oil
- Black Pepper
- Red Pepper
- Low Sodium Canned Tomatoes
After roasting and sauteing the veggies in EVOO and Garlic, I layered them in a ceramic casserole dish. I topped it off with sauteed tofu & fennel and a little tomato sauce.
The result: A MORSELICIOUS MEAL!!
Note: You can use ANY veggies. I used what was in our fridge.
Feel free to add your protein of choice. And, please BE CAREFUL of the hot oil in the pan. This Morselist, in her famous fashion, burned her arm! OW!
Picture of burned arm NOT included.
Stay tuned for some Super LOW sugar dessert recipes…
I’m in Creative Experimental Mode!!