Happy WW – Work it out Wednesday!!!
What are you WORKING OUT?
I’m still trying to work out my burn!
My sister said, “it’s a good thing you never went into hand or arm modeling!”
Still no luck with the OVEN MITT Protective Gear! COME ON, Morselites! 🙂
Happy ANNIVERSARY to Mom & Dad (Mac & Mare)!!!!
As promised, here are 4 new meals/recipes
you can make from the Morsel SLOW icious Meal I shared Monday.
#1) Vegetable Broth
Drain all the juice from your left over MM into a jar
or ice cube tray and refrigerate or freeze for ANY future recipes
calling for Vegetable Broth!
2) Tacos 
3) Pasta (Gluten Free, of course)
4) Cabbage Rolls
I added English Peas and extra Fresh Basil to my left over MM
and wrapped up in Red Cabbage Leaves.
Bake for 15-20 minutes at 325 in Covered Glass Dish.
Drizzle with Broth, Rice Vinegar and top with Seeds or Nuts, if you wish.
MORSELISH!
Stay tuned for my new CASHEW CREAM CONCOCTION!! OMG!!
Perfect ideas for using leftovers….who does your photography—beautiful pictures!
Congrats to your folks on their anniversary!
Thank you, Karen!!
I take my pix with my phone so I LOVE that you think they’re so pretty! 🙂
Maybe I’ll add “photographer” to my resume!
And I’ll share you sweet “congrats” to Mom & Dad!!
Have a Morselicious Night!
Love using leftovers! Especially cooking for two- there is always leftovers. I love seeing them transformed in creative ways- thanks Mo!
Me, too, Alex!!!
Have a Morselicious Day!!
And guess what? Doug asked for MORE!
I thought he’d be sick of it by now! 🙂
That’s a whole lotta yum!!!!