Work it out Wednesday & 4 recipes using leftovers

Happy WW – Work it out Wednesday!!!

What are you WORKING OUT?
I’m still trying to work out my burn!

My sister said, “it’s a good thing you never went into hand or arm modeling!”

Still no luck with the OVEN MITT Protective Gear!  COME ON, Morselites!  🙂

Happy ANNIVERSARY to Mom & Dad (Mac & Mare)!!!!

As promised, here are 4 new meals/recipes

you can make from the Morsel SLOW icious Meal I shared Monday.

#1)  Vegetable Broth

Drain all the juice from your left over MM into a jar

or ice cube tray and refrigerate or freeze for ANY future recipes

calling for Vegetable Broth!

 

 

 

 

2) Tacos 

 

 

 

 

 

 

3)  Pasta (Gluten Free, of course)

 

 

4)  Cabbage Rolls

I added English Peas and extra Fresh Basil to my left over MM

and wrapped up in Red Cabbage Leaves.

Bake for 15-20 minutes at 325 in Covered Glass Dish.

Drizzle with Broth, Rice Vinegar and top with Seeds or Nuts, if you wish.

MORSELISH!

 

Stay tuned for my new CASHEW CREAM CONCOCTION!! OMG!!

6 thoughts on “Work it out Wednesday & 4 recipes using leftovers”

    1. Thank you, Karen!!
      I take my pix with my phone so I LOVE that you think they’re so pretty! 🙂
      Maybe I’ll add “photographer” to my resume!
      And I’ll share you sweet “congrats” to Mom & Dad!!
      Have a Morselicious Night!

  1. Love using leftovers! Especially cooking for two- there is always leftovers. I love seeing them transformed in creative ways- thanks Mo!

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