Tasty Tuesday Recipe & fun news!

Happy Tasty Tuesday!!!

I know it seems early, but the Holiday Orders have already begun!

Just a DEADLINE reminder:

ALL Mac-n-Mo’s Holiday Orders 

must be in by December 2nd.

How has your week been so far?

I’m so excited about my cookbook and the upcoming GREEN FESTIVAL!

To celebrate my excitement, here’s a FULL MENU for you:

Steamed Kale with

Cashew Creamy Goddess Dressing:


Cashew Cream

Fresh Lime Juice



Black Pepper

Cayenne Pepper

1 clove diced garlic

1 chopped Green Onion

Blend well into a creamy dressing. Toss into Lightly Steamed Kale.
I cooled my Kale in the fridge before tossing in dressing.



and Japanese Eggplant Parsley Fries:

Thinly slice eggplant

lay on lightly sprayed baking sheet

spray or brush with Extra Virgin Olive Oil

Black Pepper

Red Pepper

Lemon Juice & Zest

Fresh Parsley

Fresh Basil

No Salt Seasoning

Bake until crispy, approximately 25-30 minutes at 350.

Served with Sesame Wild Alaskan Cod

in Sesame Marinade

Sesame Marinade:

Sesame Oil
Coconut Oil

Sesame Seeds

Green Onion


Black Pepper

Red Pepper Flakes

Fresh Lemon

Pour marinade over Cod Filets and bake at 325 for 15-20 minutes.

This marinade is incredible over ANY veggies, too.


And for dessert,

we had Morselicous Carrot Spice Bread with Cashew Cream Cheese Frosting.

Recipe coming soon!!


8 thoughts on “Tasty Tuesday Recipe & fun news!”

  1. Maura–it makes my mouth water…have to get the few ingredients I don’t have and try ti–maybe with Melissa or Jennie when I visit them soon–so your recipes will travel to London & Zurich!

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