Happy Tasty Tuesday!!!
I know it seems early, but the Holiday Orders have already begun!
Just a DEADLINE reminder:
ALL Mac-n-Mo’s Holiday Orders
must be in by December 2nd.
How has your week been so far?
I’m so excited about my cookbook and the upcoming GREEN FESTIVAL!
To celebrate my excitement, here’s a FULL MENU for you:
Steamed Kale with
Cashew Creamy Goddess Dressing:
Cashew Cream
Fresh Lime Juice
Parsley
Cilantro
Black Pepper
Cayenne Pepper
1 clove diced garlic
1 chopped Green Onion
Blend well into a creamy dressing. Toss into Lightly Steamed Kale.
I cooled my Kale in the fridge before tossing in dressing.
and Japanese Eggplant Parsley Fries:
Thinly slice eggplant
lay on lightly sprayed baking sheet
spray or brush with Extra Virgin Olive Oil
Black Pepper
Red Pepper
Lemon Juice & Zest
Fresh Parsley
Fresh Basil
No Salt Seasoning
Bake until crispy, approximately 25-30 minutes at 350.
Served with Sesame Wild Alaskan Cod
in Sesame Marinade
Sesame Marinade:
Sesame Oil
Coconut Oil
Sesame Seeds
Green Onion
Garlic
Black Pepper
Red Pepper Flakes
Fresh Lemon
Pour marinade over Cod Filets and bake at 325 for 15-20 minutes.
This marinade is incredible over ANY veggies, too.
And for dessert,
we had Morselicous Carrot Spice Bread with Cashew Cream Cheese Frosting.
Recipe coming soon!!
That desserts sounds to die for!!! xoxo
Thanks, Twins!
The Carrot Raisin Bread is sooo MORSELICIOUS!
You are one busy gal!
🙂 yes, Karen…that is an UNDERSTATEMENT!
Yes, Alex,
let me know what you think….it’s MORSELICIOUS!
That looks awesome! Yum. I have been on a huge kale kick lately, going to have to give that dressing a try! Thanks.
Maura–it makes my mouth water…have to get the few ingredients I don’t have and try ti–maybe with Melissa or Jennie when I visit them soon–so your recipes will travel to London & Zurich!
Thanks, Susie!
They will LOVE this meal! Safe travels and please say “HELLO” from Mo!