Who’s in the mood for PUMPKIN?
If you can say or sing a song o’ sing. Say that three times quickly, you win 10% off with coupon code”TENMO” for all Mac-n-Mo’s orders until December 10th, the holiday order deadline. 🙂
AND…not to toot my own horn, well, O.K., I’ll toot a lil’!
My PumpkinAlmond ice-“cream” recipe, which I shared with Vitacost.com,
got over 6,940 shares posted to Facebook, a RECORD high!
How do you like them pumpkins? If you LOVE ’em, then you’ll LOVE my MORSELICIOUS-PUMPKINLICIOUS recipe.
Please post ANY photos you take if you make and share HOW you enjoy!!!
HUGE favor request: I’m trying to reach 5,000 fans on my facebook page
and need approximately 1300 more fans to reach my goal.
Won’t you PLEASE “LIKE” Mac-n-Mo’s on Facebook and
ask your friends to help spread the MORSELICIOUSness?
Thanks a million and enjoy my MORSELICIOUS PUMPKIN ice-“cream”:
MORSELICIOUS Pumpkin Ice Cream
Serves 3 to 4
Friendly warning: As you transfer this “ice cream” from the blender to a bowl for freezing, you may be tempted to have a lick—which may lead to the overwhelming urge to taste an entire spoonful. In fact, you may be so enticed by the flavor that you’ll want to guzzle an entire glass.Go ahead—it’s OK. Really! This recipe doubles as a MORSELICOUS shake.
1 can pure pumpkin
¼ cup unsweetened coconut milk/cream
¼ cup unsweetened almond butter
1-1/2 tsp. pumpkin pie spice
Optional: ½ to 1 tsp pure liquid stevia, depending on desired sweetness
1/4 cup ice cubes, or more depending on desired consistency
2. Transfer to bowl and place in freezer for 30 minutes or until well chilled. Spoon into serving dishes and serve.
Happy PUMPKINLICIOUS Monday!! 🙂