Morselicious Maca Cacao recipe & cookbook update

Happy MORSELICIOUS Monday!

Hope you all had a grand weekend and today you are in for a treat!
You asked, I listened and I’ve been working my MORSELICIOUS buns off on my 2nd e-cookbook:  The Ultimate 21-day MORSELICIOUS DETOX  and today I’m sharing a recipe including a mini-video SHOWING you my ingredients.

FYI, my detox e-cookbook will be available in 3 sections, for those of you just wanting a 7 day detox and menus for the entire 7 days (6 recipes per day) that’s 42 + recipes JUST for Week 1 along with my detox tips and grocery shopping list and some inspiring-fun exercises. Week 2 more of the same, but DOUBLE the MORSELICIOUSness and Week 3 is the ULTIMATE Triple Decker! 🙂

Mo’s Maca Cacao 

3/4 – 1cup unsweetened almond milk (for a stronger chocolatey flavor, use less milk)

2 tablespoons cacao powder (Sunfood or Navitas Naturals are my fave’s)

1 teaspoon maca powder (Sunfood or Navitas Naturals)

1 teaspoon unsweetened cacao nibs (Navitas Naturals)

1 teaspoon pure vanilla powder (Sunfood)

2 teaspoons chia seeds Bob’s Red Mill

1 teaspoon extra virgin unrefined coconut oil (Vitacost) (and, yes, I DO create recipes for them) 🙂

1 teaspoon vanilla flavor

Combine all ingredients in a sauce pan, stirring over low-medium heat until bubbly gelatinous consistency. Some days I like it as thick as mud.. 🙂 CHOCOLATEY mud. 🙂

Enjoy the MORSELICIOUSness!

Maca cacao ingredients

Would still LOVE your thoughts, comments, suggestions and for those of you who missed last week’s BLOG, please see Mac-n-Mo’s in the press:

http://www.nongmoproject.org/2013/03/28/morselicious-treats-earn-non-gmo-project-verification/

and for those looking to make a donation to an AMAZING cause/organization AND get some incredible gifts/treats, please check out Dr. Oz’s non-profit Health Corps online silent auction http://www.biddingforgood.com/auction/item/Item.action?id=192442391    yours truly is one of the treats! 🙂

Happy MORSELICIOUSness!

theMorselist.com

4 thoughts on “Morselicious Maca Cacao recipe & cookbook update”

  1. I am so excited to try this up in Portland. I realized that I need to make a trip to Bob’s Red Mill to stock up on my ingredients. Thanks for this delicious recipe.

  2. This recipe looks great. What exactly is it? Is it a shake or a pudding? Also, I read that gelatinized maca is more bioavailable than raw, and that the raw maca should not be consumed. Have you heard of this?

    Last, I always supported Sunfood, but now I learned that the company is supporting GMOs. I think that we need to take a stand against GMOs.

    Thanks!

    1. Thank you, Chris!
      It’s a hot cup o’ maca cacao! Think healthier alternative to a cup o’ joe or sugary cocoa.
      Regarding Sunfood, they are completely AGAINST GMO’s and proud members like Mac-n-Mo’s of the NON-GMO PROJECT VERIFIED organization.
      Please rest assured I will ONLY promote companies that I believe in and consume personally and I do NOT consume GMO’s. 🙂
      Happy MORSELICIOUS Monday!

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