No bunch o’ bananas here! 🙂 With only one week before Labor Day and the official end-of-summer break for most people, I want to share one of my favorite MORSeLICIOUS recipes and enjoy the “fruits of your Labor Day!” LOL…I never said I was HIP! 🙂
Also, we have diligently been updating my health coaching page. Please take a peek and share your thoughts: https://macnmos.com/health-coaching-testimonials/
My Nana-Chia Pudding is packed with potassium, protein, omega-3s, 5g of fiber in 1 tablespoon and oodles of MORSELICIOUSness! Hope you enjoy. Leave a comment if you make it OR plan on making and have a MORSELICIOUS Monday and “see” you the week AFTER Labor Day!!! 🙂
Mo’s Nana-Chia Pudding
Serves 2
Ingredients
1 banana
3/4 cup unsweetened almond milk
2 tablespoons coconut cream (skimmed from canned milk)
1 TBSP chia seeds
1 to 2 teaspoon cinnamon
1 teaspoon vanilla
Directions
Combine all ingredients in blender. Blend until smooth.
Pour into jars or ramekins and refrigerate for at least an hour before serving.
Please ask me about my 30 day MORSELICIOUS group detox! https://macnmos.com/shop/30day-MORSELICIOUS-Detox-group-program-e-ckbkMORSELICIOUS-MIX-Detox-21dayeckbk.htm
