Happy MORSELICIOUS MEATLESS MONDAY!
I’ve created a VEGGIE-CHOKE CASSEROLE for you to try
tonight or ANY night or ANY morning,
as it is a tasty brunch dish, too!
ENJOY! 🙂
INGREDIENTS
Serves: 6-8
2 cans (14 ounces each) artichoke hearts, drained
¾ C Morselicious Mix
1 cup hemp protein powder
mixed veggies: carrots, zucchini, mushrooms
2 tablespoons extra-virgin olive oil
1/4 cup grated Vegan cheese
juice of lemon
1 teaspoon minced garlic
¼ teaspoon red pepper, or to taste
DIRECTIONS
Preheat the oven to 325°F. Coat an 11″ x 7″ baking dish with cooking spray.
Combine the artichokes, the reserved artichoke juice, 1/2 cup of the Morselicious Mix,
hemp protein powder, veggies 1 tablespoon of the oil, cheese, lemon juice, garlic,
and red-pepper in the prepared baking dish.
Sprinkle with the remaining 1/4 cup Morselicious Mix and
drizzle with the remaining 1 tablespoon oil.
Bake for 10 minutes, or until hot and bubbly.