Chilly Chili Lime Coconut Pops

Summer’s a blazing and I’ve been experimenting with mo’ MORSELICIOUS icy treats. I couldn’t resist sharing my Chilly Chili-Lime Coconut Treat while singing along with Harry Nilsson’s “ lime in the coconut.” Sing along… I dare you NOT to smile! Did you read the new study proving that singing show tunes actually help put off dementia and Alzheimer’s?  So, not only will you get your singing silly as you make these treats, you will doing something MORSELICIOUSly healthy, too!

MORSELICIOUS Chilly Chili-Lime-Coconut Ice Pops

Ingredients

• 1-½ cups coconut cream or coconut milk, frozen into mini ice cubes*
• Juice of 3-4 limes, frozen into mini ice cubes
• 2 tsp. chili powder (or to taste)
• 2 Tbsp. vanilla Pure stevia, to taste

*For best consistency, freeze coconut cream (or a mixture of coconut cream and coconut milk) in mini ice cube trays. Mini cubes blend better than full-sized cubes if you don’t have a high-speed blender.

Directions

Combine all ingredients in a high-speed blender or food processor; blend to a soft, creamy consistency.

Fill containers or individual ice pop molds with mixture and freeze for approximately one hour. (Or enjoy immediately, as is, served in a bowl!)

With my MORSELICIOUS pops, you can do just, that or freeze them in popsicle molds or ice cube trays with a toothpick and savor as a frozen pop, whatever suits your craving.

As with all of my MORSELICIOUS recipes, experiment with your favorite herbs & spices. Try mint, lemon verbena, basil… and please share your photos and comments here!

Let’s get this party started and have a MORSELICIOUS Month of  Monday’s!  Contact me today for your free phone health coaching consultation.