Happy Happy Tasty Tuesday!!!
September is National Cholesterol Education AND Mushroom Month?
What better way to celebrate both by sharing a Morselicious Mushroom- Cholesterol Free Recipe?
And yes…that rhymes!
Say it 3 times: Mix it up!
Morselicious Cholesterol Free Mushroom Recipe
Morselicious Mushroom Cholesterol Free Recipe
Morselicious Cholesterol Free Mushroom Recipe
WHEEEEEEEE!!!!!
Try Mo’s Tasty Morselicious Stuffed Mushroom &/or Pepper Recipe:
Ingredients:
Eggplant
Zucchini, Green Onion, Garlic
Add Beans (I used Organic Pinto Beans -Rinsed 3 times)
Jalepeno Pepper/Black Pepper/Red Pepper/Rosemary/Tumeric
COOK over LOW HEAT
In separate bowl
mix with water and Unsweetened Coconut Milk, Full Fat Coconut Milk, Hemp Protein/Chia Seeds.
Toast Hemp & Pumpkin Seeds
Add Hemp Protein, Chia Seeds, Water to Veggies:
Top with Toasted seeds.
Please let me know when you DO try!
We need to swap recipes on our blogs!!
Everything you make looks so delicious that we must try it asap!! xoxo
Thanks, Karen! Let me know how your cooking experiment goes..
you’re becoming quite the CHEF! 🙂
I didn’t know that about September! I’m giving this a try tonight!