Happy Morseslicious Monday!
Hope you had a FANTASTIC Weekend!
Mo, of course, was busy in her Test Kitchen,
creating MO’ recipes for all of you wonderful Morselites.
While my boyfriend, Doug, LOVES the end results of
all these home cooked meals, he’s getting tired of
PRYING me away to go to a movie or having me
SHSSH him while I’m counting out my measurements
for each ingredient so I can write it down to share.
Here’s one for Meatless Monday!!! ENJOY!!!
Mo’s Walnut Patty or Pate
1 C Walnuts
1 C Chopped Broccolinni (or Zucchini/Eggplant) *
1 C Chopped Mushrooms
1 clove garlic
Pepper
Fresh Basil
Cayenne
2 Tbsp Flax Meal
Splash of Coconut Milk
Line on Pie Plate or Cookie Sheet
and bake 325 for 15-20 min
OR serve Raw as Pate/Spread
A few serving suggestions:
Serve as a “Burger” with your favorite toppings.
Or in a Salad
Or as a Spread
Or over Rice Pilaf, Quinoa, add to a casserole or lasagna dish (Gluten Free for me,
in case you want to invite me for dinner! )
—
* This Morselist has RE discovered, beans and certain high carbohydrate veggies & fruits
are indigestible for her tummy, so I’m busy revamping my own recipe creations
to suit me; HOWEVER, I’m posting my original recipes for those with
stronger tum tums and giving you the ALTERNATIVES...
Trust me, this will be fodder for a future blog!
Stay tuned!
Stay tuned!
YEA!!! This makes me happy and PROUD!!
I made this last night and it was great! Thanks for sharing.
And thank YOU, Alex!
Love it! Thanks
Thanks, Karen!! YES…super yummy!! and my phone camera rocks!
You’ve got a great phone if you really take all your own photos with it! A tasty and healthy option for hamburgers without the beef! Thanks Mo!
sounds awesome. i love mushrooms but farmer’s markets haven’t been having them lately. can’t wait to try in future.
Keep me posted, Amy!
I’m posting more Mushroom Recipes soon!
Sounds good as a burger! Did you use canned coconut milk or the refrigerated kind?
Thanks, June!
a combo of both is great, but
either canned or refrigerated works!!
Thanks for asking!
Mo