Morselicious Monday M.A.C.C. Pudding Recipe

Happy Morselicious Monday!!

As promised, here is my tasty recipe for my M.A.C.C. Pudding.

(VEGAN/SODIUM FREE/GLUTEN FREE/Super LOW Sugar)

M.A.C.C. stands for 2 things:
1. Mac (of Mac-n-Mo’s) and

2. Morselicious Avocado Coconut Cacao Pudding!!!

This is soooooo Morseliciously YUMMY-it’s YUMMILICIOUS!

Serves 6

INGREDIENTS

1/2 Cup Unsweetened Cacao (I used DAGOBA)

2 Avocados

6 dates (pitted)

2 Tbsp. Chia Seeds (I used NOW FOODS)

1/3 C So Delicious Unsweetened Coconut Milk

2 tsp Cinnamon & Cayenne (those who don’t like the heat, stay OUT of the kitchen-just kidding- omit Cayenne)

1.5  Tbsp. Nutiva’s Coconut Manna

2 tsp. Vanilla

Blend well. (I use my heavy duty Blend Tec)

We served by crumbling Mac-n-Mo’s Morsels over the top…pure decadence! (guilt-free, of course)

ENJOY!!!

And….regarding my question on Friday, I’ve already received some wonderful changes and goals you’d like to make/reach.

Please keep them coming..great stuff!

13 thoughts on “Morselicious Monday M.A.C.C. Pudding Recipe”

    1. Hahaha—no, that’ll never happen! There’s a fire extinguisher ready at all times!! But I must say, your recipes are straightforward and I like the accompanying pictures–very helpful!

    1. I’m not a vegan or Dairy free eater so I try to clarify things before passing recipes along and looking like an idiot;) LOL Thanks and now will be sharing the recipe with a friend who is always looking for DF delights for her hubby;)

  1. You didn’t specifically list Dairy Free but since this is listed as a vegan recipe that implies this is a dairy free delight as well, correct?
    Thanks,
    Yvonne Elm Hall

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