Happy MORSELICIOUS MEATLESS MONDAY!
Have I a got a MORSELICIOUS recipe for you! 🙂
Mmmmm
But before your mouth starts drooling, please share what you did over the weekend?
I LOVE hearing from you!!!
Mo’s Sweet Tater-Z’chinni Cakes
3 Sweet potato’s cooked and mashed
2 shredded zucchini, raw
3-4 sliced Celery stalks
4 diced green onions
¼ cup Morselicious Mix
1/3 cup Hemp seeds
1/3 cup Water
1 tbsp Rosemary
Black pepper (to taste)
Cayenne (optional)
Directions:
Mix ingredients together and spoon onto lightly oiled pan
I use coconut oil
Cook until lightly crispy, flip over
Garnish with parsley and cilantro
Top with avocado slices or cashew cream
ENJOY!!
Serves 4
Please let me know if you try!! 🙂
And here’s another FREEBIE from my AWESOME school:
Click link below to receive:
It’s the perfect dose of healthy inspiration and will help:
Renew your mind
Revive your bodies and spirits
Refresh your space
Reinvigorate your lives
Oooh–yummy!
thanks, Karen!
🙂
Please let me know when make and how you like, Jill! 🙂
mmmmm… i’m gonna try this one! thanks for yummy meatless recipes, mo!
would love more info about what’s in the morselicious mix?
Thank you, Amy!
Here is a link to more info
on our MORSELICIOUS MIX:
https://macnmos.com/morselicious-treats/
This looks VERY tasty! I’m looking forward to making it. This weekend, using more veggies from my Farm Fresh to You basket, I made a carrot, leek and onion (crustless) pot pie topped with mashed potaties and baked until golden! Very good.
With all of the rain in LA, I also started painting again – it’s been months. Very relaxing with some classical music on in the background.
This makes my heart & tummy smile!
You will LOOOOVE!
Sounds delish… can’t wait to try!