Are you FALLING in or OFF the MORSELICIOUS Path this Autumn?
Seasons change and evoke festive memories and hearty comfort foods that warm the crisper Autumn chill, but remember, there is always a choice to modify or MORSELFY…
Pumpkin and spice sans sugar is nice…
Don’t be scared…
Morselicious Mini-Pumpkins
Yes, you can have your pumpkin bars and eat them, too. After all, that’s what I live for and am creating daily and I mean DAILY to satisfy my cravings as well as my clients’ and you fabulous Morselites.
Share your favorite decadent pumpkin dish you wish to MORSELFY and I’ll post to the MORSELIST, Facebook, Twitter, Pinterest, Instagram, YouTube...Oh, my! before Halloween so we can all Trick-or-Treat without the cheat.
Happy Autumn Harvest and please comment with your wish dish or witch wish? Who’s witch? What witch? Which witch? 2 Morsel points for anyone who can name the musical referenced throughout my post. 
What about all of these gourds laying around? Can they be eaten in any way? Seems a waste if they just get tossed out….. And I’ll take your points for my winged monkeys!
Great question, Julie!
You can steam, bake, and use as a puree for smoothies, soups, puddings, cakes…do any of these sound MORSELICIOUS?
Love the winged monkeys! 🙂 Ding! Ding! Ding!
Pumpkin spice with everything..
One of my all time FAVORITE Morselicious spices, Doug! Thanks for sharing!
I’ve been making pumpkin pancakes with coconut flour, coconut milk and replacing the refined sugar with maple syrup. So tasty!
Sounds #MORSELICIOUS, Allison!
Care to share a photo?
MORESLICIOUS, Allison! I’m so impressed! If you are open to reducing even mo’ sugar, try replacing the maple syrup with your favorite nut butter. Let me know how you like and thanks for sharing!
Great pics, Mo! love your hair short! xo
Morselicious thanks, Michelle!
You are too sweet! 🙂
Hi Mo! : )
Hi Lauren!
🙂
Glad to see that you are “back”! Loved your sky picture!
#Morselicious thanks, Susie!
Hope you are having a stunning Fall!
xo