- Customized grocery list.
- A variety of rainbow veggie options.
- How to properly store food to extend shelf life.
- Choosing real-clean-whole-foods.
- A balance of protein/unrefined carbohydrates/healthy fats.
- Options for Morselicious treats and snacks.
This course includes 3 (three) 45-minute virtual one-on-one sessions.
Contact Mo at firstname.lastname@example.org for mo’ information.
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