Work-it-out-Wednesday: A guide to happiness w/ Randy Rabney

A Conscious Guide to Creating Happiness

“Happiness is not something ready-made. It comes from your own actions.”
~ Dalai Lama

Our post today comes from Randy Rabney.

Randy Rabney is a board certified holistic health coach, trained chef, food lover and working parent. She is the founder of TheConsciousPlate.com a company dedicated to helping people create joy, power and freedom in their relationships with food.  As a Coach she will support you in changing your mindset to create a healthy relationship with food which results in weight loss and healthy weight maintenance. She will also help you discover the foods that work with your body so you can lose weight naturally and teach you an uncomplicated way of eating for life.

She is also the author of “Delicious For Life: Your Everyday Guide to Making Quick & Healthy Meals.” She is a graduate of The Natural Gourmet Institute for Health and Culinary Arts as well as The Institute for Integrative Nutrition, both in NYC and has cooked at the Golden Door Spa in California and has taught classes in a variety of places, including Whole Foods Markets.

Thank you for sharing this post, Randy!

Can you actually say that you are happy?  Just a short time ago I could not have said it. Now, I actually can say that I am so happy that I’m losing sleep over it. It’s not that worried kind of sleep loss and I don’t feel sleep deprived. It’s that life feels so good that I can’t wait to jump out of bed in the morning and start my day. I love to get up early, usually by 5:30 and watch the sky change color from my kitchen window before the sun comes up. It’s so beautiful and inspiring that I get right out of bed without hesitation.

So I was thinking recently about what the source of my happiness is and I came up with a combination of things that I do which contribute to my happiness.  So here is my recipe for happiness and I’m not sure if the ingredients are in any particular order:

  1. Practice Gratitude: I have been big into gratitude and acknowledgment for a long time. I think it’s really important to appreciate what we have and most importantly to appreciate the things that others do for us.  Having said that, I also used to focus on what I didn’t have all too often as well. Once I realized that I may not have everything that I think that I want AND I have much more than I need, everything shifted for me. Funny thing is that from that point on everything I needed started showing up.
  2. Create a Positive Community:  Surround yourself with uplifting people. Create friendships and relationships with people who foster and support your growth and development and are working on their own growth and development as well. It’s amazing to know that you have people to turn to whose advice can move you forward rather than pull you down or keep you stuck.
  3. Eat Food that Gives You Pleasure and Nourishes You: Eat the highest quality, freshest food that you can possibly get.  Make easy meals that you enjoy. Take time to savor what you are eating and when you can, share a meal with someone you love.  What we eat is the foundation of how we feel.  Avoid overly refined foods and eat foods that are as close to the way nature created them as possible. You will feel and taste the difference when you eat this way.
  4. Exercise Regularly: Find a form of exercise that you love, don’t just do it because you think that you should. There are so many kinds of fun classes available now. Grab a friend, join a class, do whatever it takes to get you moving regularly.  Not only is the exercise good for you, having fun with people you like can help to make you happy.
  5. NO NEGATIVE SELF-TALK: If you’ve been reading my writing lately you had to know that this would be on here.  If you can’t control it, at least recognize it for what it is and don’t take it seriously. Practice patience with yourself, I find that this helps me to calm my negative self-talk. How can you possibly be happy when someone is being so mean to you all the time? (I saw that on Facebook)
  6. Be of Service To Others: I am not talking about neglecting your needs or putting yourself last on the list. I am talking about something very different. Volunteer for something, give a free talk that will enhance someone else’s life, cook a meal for homeless families; take the focus off you.  That’s why we are here to love, to serve and uplift each other.  When you are helping others, you tend not to focus on what you view as inadequate about you and your life which is a source of unhappiness for many of us.
  7. Have Some Type of Reflective Practice: When we are busy, busy, busy as so many of us tend to be, we go through life in survival mode. We race from one place to another and from one thing on our “to do” list to another, always feeling like there is not enough time to get things done.  A while back I used to say “I don’t have the time” I would think my plate was full and then I realized that I was viewing my life was a bread plate that couldn’t hold much AND so I decided to recreate my life to be a buffet table that could fit so much more. By doing this I became far less self-limiting and I stopped limiting the people around me. Create a practice where you take time at least once a day to stop, regroup and reconnect with you and what is going on around you. This will create space in your heart and your mind. You will be surprised by how stopping and taking a few minutes when you think you couldn’t possibly spare the time will allow you to be much more productive and aware of all the good stuff that you are likely currently missing.
  8. Be Vulnerable: This was the toughest piece for me. I was walking around very self-protected.  I’m not sure why I felt that I needed to be and I’m not even entirely sure how I let go of some of it. What I do know is that it didn’t allow me to fully connect with people.

Morselicious Monday & Tummy Alternative Recipes!!!

Happy Morseslicious Monday!
Hope you had a FANTASTIC Weekend!

Mo, of course, was busy in her Test Kitchen,

creating MO’ recipes for all of you wonderful Morselites.

While my boyfriend, Doug, LOVES the end results of

all these home cooked meals, he’s getting tired of

PRYING me away to go to a movie or having me

SHSSH him while I’m counting out my measurements

for each ingredient so I can write it down to share.  :)

Here’s one for Meatless Monday!!!  ENJOY!!!

 

Mo’s Walnut Patty or Pate

1 C Walnuts

1 C Chopped Broccolinni (or Zucchini/Eggplant) *

1 C Chopped Mushrooms
1 clove garlic
Pepper
Fresh Basil
Cayenne
2 Tbsp Flax Meal
Splash of Coconut Milk
Line on Pie Plate or Cookie Sheet
and bake 325 for 15-20 min
OR serve Raw as Pate/Spread

A few serving suggestions:

Serve as a “Burger” with your favorite toppings.

Or in a Salad
Or as a Spread
Or over Rice Pilaf, Quinoa, add to a casserole or lasagna dish (Gluten Free for me,
in case you want to invite me for dinner! )   :)
* This Morselist has RE discovered, beans and certain high carbohydrate veggies & fruits
are indigestible for her tummy, so I’m busy revamping my own recipe creations
to suit me; HOWEVER, I’m posting my original recipes for those with
stronger tum tums and giving you the ALTERNATIVES...
Trust me, this will be fodder for a future blog!
Stay tuned!

Work it out Wednesday & 4 recipes using leftovers

Happy WW – Work it out Wednesday!!!

What are you WORKING OUT?
I’m still trying to work out my burn!

My sister said, “it’s a good thing you never went into hand or arm modeling!”

Still no luck with the OVEN MITT Protective Gear!  COME ON, Morselites!  :)

Happy ANNIVERSARY to Mom & Dad (Mac & Mare)!!!!

As promised, here are 4 new meals/recipes

you can make from the Morsel SLOW icious Meal I shared Monday.

#1)  Vegetable Broth

Drain all the juice from your left over MM into a jar

or ice cube tray and refrigerate or freeze for ANY future recipes

calling for Vegetable Broth!

 

 

 

 

2) Tacos 

 

 

 

 

 

 

3)  Pasta (Gluten Free, of course)

 

 

4)  Cabbage Rolls

I added English Peas and extra Fresh Basil to my left over MM

and wrapped up in Red Cabbage Leaves.

Bake for 15-20 minutes at 325 in Covered Glass Dish.

Drizzle with Broth, Rice Vinegar and top with Seeds or Nuts, if you wish.

MORSELISH!

 

Stay tuned for my new CASHEW CREAM CONCOCTION!! OMG!!

Happy FFF Fun & Flexible Friday & ANS!!

Happy FFF!! Flexible Fun Friday!

How do you take care of your body?
Having fun and being flexible not only

helps you physically, but mentally.

What do you do for FUN?
How do you define FLEXIBLE?

PLEASE visit us in Pasadena tonight at The Food Fair

and check out this fantastic new interview they posted on YOU TUBE yesterday:

Mac-n-Mo\’s Chef\’s Center You Tube

Talk about FUN/FLEXIBLE/ FOODIE FRIDAY!

Before I sign off, have  a MORSELICIOUS Weekend!!!

NOW…drum roll, please….

I’d like to welcome back Registered Dietitian, Lauren O’Connor

for our Friday ANS Column:

Lauren has agreed to answer your questions

EVERY Friday! So, please keep you questions coming!

Q: How much protein does an adult female need? Male?  I exercise 20 minutes a day.
A: An average adult’s protein requirements are about 0.36g protein per pound of body weight.
For a 110 lb female that would be roughly 40g/day (0.36 x 110).
Athletes and those with more physically demanding lifestyles may require more.
According to an ADA journal peer-reviewed article
the Position of the American Dietetic Association, Dietitians of Canada,
and the American College of Sports Medicine, states
“Protein recommendations for endurance and strength-trained athletes
range from 1.2 to 1.7 g/kg (0.5 to 0.8 g/lb) body weight per day” –
with no differences for men and women. 
Because protein needs change with age,
WebMD provides the following approximations:
  • Infants require about 10 grams a day.
  • Teenage boys need up to 52 grams a day.
  • Teenage girls need 46 grams a day.
  • Adult men need about 56 grams a day.
  • Adult women need about 46 grams a day.

References:

Rodriguez NR, DiMarco NM, Langley S. Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine:
Nutrition and athletic performance. J Am Diet Assoc. 2009;109:509-27.

 

Q: Why is protein important?

Do you have any specific recommendations as to what (and how much)
I should be including in my daily or weekly diet?

A: Meeting your protein needs are important for growth & repair, maintaining muscle mass

(lean muscle supports your metabolism), and supporting your organs’ function.

Additionally proteins can help one become more satiated and thus aid in weight management/portion control.

If you aren’t vegetarian, there usually isnt’ a problem getting enough protein

(there are a wide variety of sources, from cereals to meats/fish/poultry and even plant-based foods/combos).

It is ensuring we are getting it from a variety of sources and not just relying on red meat and/or chicken.

Here are some tips for planning your weekly protein intake:

1. Limit your red meat consumption to one time/week. Choose lean cuts, trim off the fat.

2. Strive to consume fish, such as salmon, 3x per week to get the benefit of healthy omega 3′s

3. Include poultry 2x per week. Opt for skinless.

Though flavorful, generally rotisserie chicken contains a lot of fat and sodium in their skin.

4. Supplement the rest of your diet with plant-based sources; including beans and brown rice, nuts,

seeds, tofu, soy beans.

Check out this article for tips on adding in protein through vegetable/plant sources.

These are quite useful even if you aren’t vegetarian.

If you have a carb-heavy diet and feel you aren’t meeting your protein needs –

perhaps your hair is getting brittle, your nails are weak, you are feeling tired/sluggish –

feeling low on oxygen  (possibly anemic - iron sources include protein-rich foods),

consulting a dietitian is recommended to advise you on some lifestyle changes

you can make to improve your intake without overdoing it.

Too much protein can add to serious consequences, such as kidney and / or liver distress,

especially if your diet is deficient in other nutrients.

USDA’s MyPlate stresses that your diet should be richer in fruits & vegetables

and adequate whole grains, but to limit your PROTEIN to only 1/4 of your plate.

That doesn’t mean you won’t get some protein from your whole grains and

plant sources or your protein-rich diary source (milk, soy milk),

it just means your “complete protein” source shouldn’t take precedence over your nutrient-dense plant foods.

Lauren O’Connor, MS, RD is a registered dietitian
and owner/nutritional consultant for Nutri-Savvy.
Her approach and motto:Savor, Taste and Enjoy…Nutrition”.
She focuses on building healthy values and choosing a wide variety of foods,
allowing for all foods – even sweets, in moderation.
O’Connor is a member of the American Dietetic Association (ADA).
As a nutritional expert, she’s contributed to various online media including
abcnews, everydayhealth, iVillage, Shine by yahoo,
Shape, LivingInThin, FitSugar and Multiples&More.
For more info. about Lauren O’Connor and her Services,

TT Sugar Cravings & Health Coach, Jaime Saginor (Ice “Cream” RECIPE)

Happy TT Tasty Tuesday!!!

Today, we have guest, Jaime Saginor, an awesome Health Coach

discussing her expertise and philosophies on Sugar Cravings.

And, she graciously shared a TASTY recipe for all Morselites!! THANK YOU, Jaime!

MM  Jaime, describe to my readers what you do.

 

JS   I work with creative professionals, like filmmakers, who put all of themselves

into their work and can end up exhausted, perhaps overweight,

and out of balance. I teach them how to make better food

and lifestyle choices so they can look and feel their best and be at the top of their game creatively.

 

MM What do most of your clients seek from you?

JS   Most of my clients are looking to have more energy to sustain themselves

through their days, they often want to lose weight, and they need support

in how to eat and be healthy within a very busy and non-traditional schedule.

One of the main struggles that most of my clients have are strong cravings- usually for sugar. 

 

MM  Do you find that most cravings deal with sugar?

JS    When you are very busy and stressed out, sugar is usually the first thing you crave.

 

MM  Why is that?

JS   It’s important to understand why we have cravings in the first place.

What your body is really asking for when it craves something, is BALANCE!!!

 Your body is constantly regulating itself, trying to bring itself back to homeostasis

and it will do whatever it takes to get there, which is why trying to fight your cravings with will power is pointless.

So when it comes to sugar cravings, here are a few major causes:

  1. Low energy: On the most basic level, sugar is glucose, which is what our body uses for energy. When you are tired or low energy, your blood sugar level dips and you will crave energy; the quickest form of energy is sugar.
  2. Stress: On the Yin/Yang scale of balance, stress is very Yang. When your body is that out of balance, it will crave things at the opposite end of the scale- the Yin end of the scale. Sugar, alcohol, and caffeine are all very Yin. They are expansive and release tension.
  3. Primary Foods: Primary foods are those things in life that nourish you but don’t come on a plate, i.e. relationships, career, exercise, spirituality etc. When your primary foods are in balance, it makes what you eat secondary. Often times when you are unfulfilled in a primary food area, like relationships, creativity, or fun, you will crave sugar to provide that high, that fulfillment.

MM    Is it better to ignore our cravings or give in once in a while?

JS     Neither! I teach my clients to listen to their bodies

and to deconstruct these precious messages our bodies send us in the form of cravings-

it’s not about will power- it’s about giving your body what it really needs.

But if you don’t begin to learn this language in which your body is speaking to you-

the language of cravings- you might misinterpret the cravings

and end up on the couch with a pint of ice-cream!

I also, however, subscribe to the 90/10 diet, which is 90% of the time eat what you know is good for you,

and 10% of the time eat whatever you want!

MM:  HA! I use the 85/15 Rule.

I suppose I should strive for the 90/10!

JS : This eliminates that guilt and punishment cycle, in which people often get stuck.

Perfection isn’t achievable as a human being, and so trying to be perfect

will only result in beating yourself up, which will probably cause more sugar cravings.

MM   How does one achieve balance?

JS    By giving the body what it needs: sleep, sustained energy from whole grains,

nutrient dense foods, relaxation (that might mean hanging out with friends or getting a massage),

and by making sure you are nourished by your primary foods.

MM    How do you help your clients deal with these issues?

JS      I have one client who is a successful and very busy TV director/producer,

when he first came to me, he was feeling miserable, physically and emotionally.

He was tired and stressed out and was craving and eating sugar all day long.

What we did is we made a ‘relaxation menu’

(a list of things that relax him and lower his stress),

and then figured out where to fit these things into his schedule on a weekly basis.

Once he gave himself some down time and some time to hike and do yoga,

the sugar cravings started to disappear.

We also of course made sure he was getting more sleep

and that the food he ate was giving him the energy he needed.

He ended up losing a ton of weight and he looks and feels like a completely different person.

He is happy and energized, even during his craziest shooting weeks.

MM  What advice can you give to people struggling with sugar cravings?

JS    Learn to listen to your cravings instead of fighting them.

Ask your body what it needs. What are you really hungry for?

Then give it to yourself:)

For more tips on health related topics, you can sign up for Jaime’s monthly e-newsletter

at www.jaimesaginor.com.

Jaime Saginor is a Board Certified Holistic Health Coach through

the American Association of Drugless Practitioners (AADP).

She received her training at the Institute for Integrative Nutrition, t

he only nutrition school in the world that integrates all the different dietary theories

—combining the knowledge of traditional philosophies such as Yin/Yang

and Ayurveda with modern concepts like the glycemic index, the Zone and raw foods.

Teachers include top wellness visionaries such as Deepak Chopra and Dr. Andrew Weil.

Jaime supports her clients to look and feel their best through

balancing nutrition and primary foods (those things that nourish you

but don’t come on a plate; i.e. relationships, career, exercise).

Jaime also teaches seminars and tele-classes on a variety of health-related topics.

 

Chocolate Banana “Ice-cream”
raw, vegan, no added sugar chocolate banana ice-cream:
1 frozen banana,
1 tablespoon raw cacao,
1 tablespoon vanilla extract-
put in blender and enjoy!

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