Happy MORSELICIOUS MONDAY!
Cooler weather in So Cal allows me to ship MORSELS
Monday and Tuesday, so please get your orders in ASAP.
Who knows how long this gorgeous weather will last!
I’m soooooo THRILLED!
Click here for SHOPPING CART: http://shop.macnmos.com/main.sc
What did you do over the weekend?
at Mother’s Markets in Costa Mesa and
Laguna Woods and then Doug and I
went to the kitchen in Pasadena to bake Morselicious Treats!!
Lots O’ Morselin’! (sounds like a Holiday Song!)
“Here we go a Morselin among the nuts and seeds.
Here we go a baking so yummy and so clean.
Love and joy come to you
and to you, good morsels, too…”
you get the tune!
I must share that the entire Laguna Woods Store was
serenaded by a woman in her 80′s during my demo.
At first, it was jarring. Then became a bit humorous,
moving towards the verge of unsettling.
She made her way through
the ENTIRE store singing from the depths of her soul
and one can’t deny, she had PIPES!
I could teach her My MORSELING Song!
If you have not done so, please visit & “LIKE”
Mo the MORSELIST’s new page on Facebook.
Today I’ve created an extra MORSELICIOUS MEATLESS Recipe:
My sister has asked that I be more specific with
amounts. She said and I quote,
“Not everyone can eyeball amounts or guesstimate…
most of us need numbers! Thank you, very much, SISTOR!”
So, in honor of my sisTOR, here are more specific
Mo’s MEAT-less Loaf, but fyi,
it doesn’t hold its shape too well, however,
it’s LOADED with flavor and nutrition and you can
shape into Meatless Balls (sounds kinda funny, huh?)
just add a tad more oil & quinoa to hold a firmer shape.
1 Eggplant -diced/cubed/whatever
1 C Mushrooms
1 clove garlic-diced
2 Green Onion
Add Garlic and Green Onion to Coconut Oil in Saute Pan
Cook on Low Heat til veggies Al Dente
you name it. Add a dollop of Cashew Cream! Mmm! Freezes well!