Morning Zing with Lemon-Cayenne H20-Nicotine in nightshades

How do you start your MORSELICIOUS Morning’s?  Coffee? Tea? Cuppa Mojo? :) I usually start mine with a hot cup of lemon, cayenne and ginger water, followed by my famous Cuppa Mojo. Click here for recipe.  Both drinks are included in my new e-cookbook, The 21 day Ultimate MORSELICIOUS Detox.  Click here to order, FREE with any purchase of $38.99 or mo’.

You all know how much I LOVE my cayenne and chipotle pepper. Well, a new study shows that the nicotine (yes, nictotine) in night shades and peppers may provide protective effect in preventing Parkinson’s disease. Click here to read study.  Fascinating! Who knew these veggies contained nicotine?

Today’s NUTSO-SWEET Monday post is brought to you by guest, Eve Pearce.

Evelyn Pearce is a freelance writer and full-time mother of two. When not writing about food and nutrition or doing Pilates, she loves to experiment with her cooking. While they may not always meet her own exacting standards, at least the dog has yet to refuse anything. Thanks a million morsels, Eve!

Start Your Morning with a Zing: Lemon & Cayenne Pepper Water

Guest post by Eve Pearc

cuppa lemon cayenne 

Most of us are familiar with that groggy morning feeling. The one usually prompted by our alarm clocks. That dreaded tone, tearing us from blissful slumber, pleasant dreams, and hurling us back into reality before we’re quite ready to face it. For those of us not blessed to live life as one of the ‘morning people’ this is often the most difficult part of the day, usually spent in a zombie like state – which for many people can only be remedied with caffeine. For the more nutrient savvy among us however, it’ll be no surprise that there are other, healthier, alternatives out there to kick start your day. Popular with celebrities looking to detox and lose weight, or your average health-conscious person in need of a cleansing feel-good boost; lemon & cayenne pepper water is the way to go!

To those not familiar with the concept, the idea of drinking water with cayenne pepper each morning might sound unappealing (and if you use too much of the hot stuff, that certainly holds true!) but it’s actually quite a pleasant concoction. More importantly, as most people on the bandwagon would agree – it makes you feel fantastic!

lemons & limes

Here’s all you’ll need:

  • Around 24 oz. of water
  • The juice of ½ lemon (organic is preferable, naturally!)
  • A pinch of powdered cayenne (it might take a couple of attempts to get the exact quantity, but what you want is enough to feel the zing, but not so much you can’t drink it)

You can use either hot or cold water, whatever works for you. If you don’t acquire a taste for the cayenne right away, you can always add a teaspoon of honey to sweeten the deal.

 

The Benefits

For a start, lemon and cayenne pepper are both fantastic for your digestion. Lemon juice especially, it destroys bacteria and as a diuretic it helps your liver and kidneys to get rid of those nasty toxins, cleansing your system. The yellow stuff is also well known for being high in anti-oxidants, as well as containing anti-cancer properties. Being rich in Vitamin C, it’s wonderful for both the immune system and healing, and assisting the body to absorb calcium more easily. When it comes to those groggy mornings, lemon juice is also brilliant for improving concentration, as well as the memory.

cayenne chili peppers

Cayenne pepper on the other hand gives your metabolism a good kick when it’s not looking, and is regarded as one of the best fat burning foods out there (a pinch will boost your metabolism by 25% for three hours after consuming it). It’s also a natural appetite suppressant. The cayenne’s source of power is a substance known as capsaicin. Capsaicin is often an ingredient found in over-the-counter arthritis medication, making the pepper particularly beneficial to those with the condition. If that wasn’t enough, it also stimulates the circulatory system and helps to regulate blood sugar. With the numerous natural benefits of lemon and cayenne pepper combined, this quick and simple concoction makes for a powerful health drink – the perfect boost to begin your day with. Surely that beats your morning espresso? Give it a try, you might just feel the benefits!

This is one of Mo’s favorite sites:click here for 10 reasons why you should drink lemon water:

http://nutrisavvysblog.wordpress.com 

Morselicious Marathon Medals, Spring cleaning, Nilla-nutty recipe

Who wants a NILLA NUTTY recipe?

Who’s earned a Marathon medal?

Who wants to order Week 1 of my ULTIMATE 21 day MORSELICIOS Detox e-cookbook?

I’m SOOO excited to share my first 7 days of MORSELICIOUS recipes with you! Each day includes recipes for breakfast, mid-morning snack, lunch, mid-afternoon snack, dinner, dessert and hot cup’s of MOJO, shopping list, healthy tips and mo’! Great gift idea for Mother’s Day!   :) Email me today to order!

Congratulations to my MORSELICIOUS sister, Seana for completing her first half marathon (13.1 miles) in the Sacramento heat, none-the-less in 3 hours & 23 minutes!
INCREDIBLY PROUD of her!!! See her MORSELICIOUS MEDAL below!

Say this three times quickly!!

MORSELICIOUS MARATHON MEDAL
MORSELICIOUS MARATHON MEDAL
MORSELICIOUS MARATHON MEDAL!

Seana's 1:2 marathon medal

Spring has sprung and so has Mo, the Morselist’s creative clean-“itis” craving. ‘Tis time to morselfy your spring cleaning, so let’s get started with some of
Mo’s top 10 tips!

1 Clear the clutter. You all know what I mean. Get it clear and clean!

2 Donate items you haven’t used or worn in more than 6 months to a worthy cause

3 Start a compost bin, can or jar, if you don’t have a yard. I use a large jar to put my brewed chicory root and vegetable peelings. Coffee grounds, tea leaves and even clean egg shells mixed in with soil does wonders for your garden AND reduces waste. DOUBLE MORSELICIOUSness! Watch this 3 minute “how-to-compost-video via The Sierra Club”http://www.youtube.com/watch?v=9FfnbTC1Mis

4 Make your own eco-friendly cleaner. My favorite concoction is to mix
Baking soda with peppermint castile soap and warm water, which makes an excellent fresh smelling NON-toxic scrubbing agent. Consider adding fresh lemon juice and even using the used lemon for extra fresh scent, scrub and shine. For the sinks and toilet bowl, NOT using the same sponge, try a mixture of baking soda and white vinegar. It actually fizzes when you mix the two, so it’s kind of fun…yes, one must make FUN out of spring cleaning! It’s the MORSELIST’s rule! ☺

5 Clean your refrigerator. Start by taking EVERYTHING out, shelf by shelf. Yes, you may do this one shelf at a time. Deep clean the inside of your fridge with a mixture of warm water, fresh lemon juice and baking soda. Towel dry and put everything back, assuming your food items and jars, etc. are already clean. If not, clean those, too and toss any old and moldy items… say that 3x quickly:
“OLD and MOLDY
OLD and MOLDY
OLD and MOLDY” ☺

6 Clean out and clean up your pantry/cupboards: After removing your shelves, again one at a time, consider lining them with fun lining paper…so much easier to clean. Heck, you can even make your own, if you’re feeling extra MORSELICIOUSly crafty or get your kids involved. Make it fun and while you’re at it, clean up your pantry items that contain high fructose corn syrup, sugar, msg, too much sodium, ingredients you can’t pronounce and did I mention sugar? Stay tuned for my upcoming article on SUGAR DETOX.

bouganvilla

7 Open sunshine! Open your windows and breathe in the fresh air! A lil’ fresh oxygen does the body and soul good.

8 For mo’ oxygen in your home, pot some plants in every room. You know I LOVE my green and yes, I have plants in every room of our home and not only does it provide natural beauty, it provides mo’ oxygen and cleaner air. TRIPLE MORSELICIOUSness!

9 Start an herb garden, even if it’s just a little pot…I have a pot of fresh bail on my kitchen counter and it lasts much longer than buying a bunch of basil at the market every week, plus it’s SO fragrant and there’s something really fun about clipping your own fresh herbs for every meal. Try it, you’ll like it. Just ask Mikey. (And if you don’t know that reference, good God, I’m old!) ☺

10 As a reward for completing Mo’s spring cleaning list, I’ll share my
MORSELICIOUS NILLA NUTTY SHAKE recipe. As with 99.9% of my recipes, this is vegan, gluten-free, almost NO sugar or sodium and of course, loaded with oodles of MORSELICIOUSness! Enjoy!

coconut

MORSELICIOUS NILLA NUTTY(vanilla-coconut-almond) SHAKE

½ cup canned coconut milk
½ cup almond milk (I prefer unsweetened)
1 tbsp vanilla flavor
¼ tsp pure ground vanilla
optional: 1 tbsp cacao nibs
crushed ice

Serves 2
Blend all ingredients in a high-speed blender until desired consistency and sip or slurp the MORSELICIOUSness.

TIP: If you double or triple the recipe, you can freeze remaining shake in popsicle molds or ice cube trays and blend again with mo’ milk of choice when your CRAVING strike What are YOUR favorite ways  to  spring clean/detox? 

Ready. Set…. GO!

www.themorselist.com

A Sunny MORSELICIOUS Monday & EARTH DAY

Happy MORSELICIOUS  Monday and what an Earth Day ’tis! The sun is shining brightly here in Sunny CA! How do you plan to celebrate/honor Earth Day? Please share!

Mac-n-Mo

Yours truly was asked to be featured in the upcoming Fall issue of WhereWomenCook Magazine and graciously, she accepted! :)  The incredible photographer, Martha fr0m iseethemoonphotography arrived at 7:30 am yesterday morning for a MORSELICIOUS shoot!  Here are a few sneak peaks from my phone camera.

Mo & cuppa Mojo

In addition to some Mo and her MORSELICIOUS Treats photos, they are featuring a few of my new recipes from my upcoming cookbook, The Ultimate 21 day MORSELICIOUS Detox.

Please email me directly if you want to find out how to pre-order.

Mo's comfy porridge

Harvest Surprise Souffle

Mo's crispy veggie patties

Now onto some NON-FOOD MORSELICIOUSness!

This article was published on examiner.com a few weeks ago and many of you asked me post here. Ask and ye shall receive:  Please feel free to add some of your own ideas. I’d LOVE to hear and have a MORSELICIOUS week!

http://www.examiner.com/article/mo-s-morselicious-tips-for-inexpensive-or-free-non-food-rewards

‘Tis time to reward yourself for all of your MORSELICIOUS detox accomplishments, that is assuming you have been following Mo’s 85/15 rule and eating clean, whole, REAL food at least 85% of the time, incorporating a RAINBOW of colors into your daily meals. Remember skittles DON’T count! ☹ I have completed week 1 of my Ultimate 21-day MORSELICIOUS DETOX e-cookbook and currently in the middle of week 2 and have been inspired to create mo’ lists and ideas for MORSELICOUSLY fun way to eat clean and reap the rewards.

The dilemma most of us face when rewarding ourselves for being 85% perfect (remember strive for progress NOT perfection), is that most of us choose to reward ourselves with decadent-less-than-optimal-healthy food choices. I use the word, “choose” loosely, because oftentimes it’s not a mindful choice, but a habit. Admittedly, I am guilty of this sometimes, too, which is why I have created this list for you. Here are some MORSELICIOUSly creative, fun and inspiring reward ideas. Please feel free to add your own and share with the rest of us. ENJOY!

• Treat yourself to a fragrant and colorful bouquet of flowers.
• Plant some colorful succulents in your garden.
• Start an herb garden.
• Visit a museum.
• Take a bike ride.
• Take a hike…☺ a nature walk, a walk around ANY body of water. It’s amazing how it clears the mind and fresh air is beyond therapeutic.
• Take a class in an activity or subject you’ve always wanted to try.
• Volunteer. Maybe read to the eldery or under-priveleged children, or take a meal or two to a neighbor-in-need.
• Visit the library and check out a book you’ve been thinking of reading, but never got around to it. Make it a fun one!
• Create a visualization board or journal and travel in your mind. Fantasize about your new goals, dreams and accomplishments.
• Treat yourself to a foot massage or full body. Find a massage school for some incredible deals.
• Write someone a handwritten note on colorful paper/stationery. It will brighten their day as well as yours.
• Call a friend. Invite them to join you on a little adventure, walk, bike ride, swim, museum excursion or a vintage store shopping spree.
• Try something new. Make it FUN!
• Watch the sunrise
• Watch the sunset
• Pour your fancy spa water into your reusable water bottle and take it with you everywhere.
• Spoil yourself, or better TREAT yourself as you deserve to be treated!
• Buy extra thick/cushiony socks. Believe me, it makes a HUGE difference on your hikes/walks and you will WANT to walk further.

red & orange daisies
For those of you who want to schedule a one-on-one health coaching session with Mo, please email me directly and visit www.theMorselist.com

mo@macnmos.com

xo

Mo

Nutso-sweet: coconut sugar & MORSELICIOUS carrot cake recipe

HAPPY MORSELICIOUS-NUTSO-SWEET Monday!
Hope you all had a fantastic weekend!
Anything exciting you’d like to share? Please post your comments and are you in for a tasty treat!  My wonderful sister was in town for a MORSELICIOUS visit and she took ALL new product shots of Mac-n-Mo’s. Please visit and check out our new prices & party packs!  http://shop.macnmos.com/main.sc
Thanks, Sis”TOR!” Photos NOW & THEN:
nerds 4-13-13
Mo & Seana with pugs
Lauren O’Connor, my partner-in-MORSELCIOUS NUTSO-SWEETness, created a carrot cake recipe using Mac-n-Mo’s MORSELICIOUS Mix and OMG! YUM!
Nutrisavvy, Lauren O'Connor with Mac-n-Mo's

Nutrisavvy, Lauren O’Connor with Mac-n-Mo’s

Today’s question is from one of my amazing MORSELITES!
Please keep your questions and suggestions coming. We LOOOVE hearing from you and finding answers to your questions.
Q: What’s all the hype about Coconut Sugar? Is it really a better alternative?

A: Coconut sugar is derived from the sap of the coconut flower buds. These buds are what provides the nutrients to the growing coconut. You may have heard all the wonderful nutritional benefits of coconut and its by-products such as coconut oil, coconut milk and coconut water.

Also known as palm sugar, this sweetener is natural, and not concocted in a lab. It is made purely from the sweet watery sap of the flower buds of fresh coconut. Because it is unrefined and minimally processed, it is a great alternative to other sugarcane based sweeteners such as refined white sugar, brown sugar, turbinado sugar, sucanat sugar and molasses.

According to tests in Philippines, USA, Japan and Australia, coconut sugar has a lower glycemic index than sugarcane-based sweeteners which means it will not trigger a dramatic spike in blood sugars. It is classified with a 34-54 GI (glycemic index) which is considered the LOW end of glycemic range.

The vitamins and minerals contained in the sugar include calcium, magnesium, potassium, zinc, iron, copper, manganese, phosphorus – all important for the body’s proper functioning. Maple syrup another natural sap-based alternative, contains important nutrients such as these but may have a slightly higher GI. Note that coconut sugar is also rich in amino acids, making up proteins, the building blocks for your bodies cells, organs and structures. Thus it is not a completely empty-caloried food. But because it is not a fruit, and only the sap from the plant, it is considered an added sugar. According to the American Heart Association, women should limit added sugars to 6 tsp / day. So it is important to use in moderation.

Nutso-Sweet Tip: Cut the sugar in recipes by half and substitute refined white sugar or honey (both higher in the glycemic index than coconut sugar) with coconut sugar. I’ve already done that for this Morselicious Gluten-Free Carrot Cake recipe. Enjoy!

I enjoy Mac-n-Mo’s morsels – they are delicately sweet, but not too sweet and contain nothing but wholesome ingredients. With no added salt or sugar (or sugar alcohols), these treats definitely are a “Nutri-Savvy’s Pick“! You can buy the ready-made morsels at health food stores such as Lassens and Erewhon, or make your own using the Morselicious Mix.

Picture 30Because the mix is so versatile, I often refer to it as the “Bisquick of Good Health”. But make no mistake, there is only quality whole-food based ingredients in this mix and none of the junk. NO salt, NO added sugar, It’s Gluten-Free, GMO-certified and Kosher!

A Baking Experience with Mac-n-Mo’s 

I’ve already used the Morselicious Mix to make my own morsels. It’s easy. Just add water, applesauce or pumpkin puree, and your sweetener of choice (recipe is on the back of the package). They always come out great! Now I wanted to do a little something different. So I decided to make a Morselicious Carrot Cake – well muffins, to be exact.

Below is the yummy Gluten-Free Carrot Cake recipe inspired by glutenfreegoddess.blogspot.com.  Of course I made some revisions, most notably that the “flour replacement” is Mac-n-Mo’s Morselicious mix. I also cut the sugar amount in half. And I used a “star” ingredient – my new fav spice –Star Anise.

I love Mac-n-Mo’s! I highly recommend you try the morsels and the mix. Visithttp://www.macnmos.com

image

Now onto the recipe: 

photo-373

Morselicious Carrot Cake with a Star Ingredient

Ingredients:

  • 1 egg* (NOTE from Mo:  for “FLAX” egg, use 3 Tbsp flax meal & 9 Tbsp water)
  • 2.5 Tbsp of Coconut oil
  • 3 Tbsp + 1 tsp of Coconut Sugar
  • 2 Tbsp of applesauce or pumpkin puree (or non fat Greek yogurt)
  • 1 tsp cinnamon
  • 1/2 tsp star anise (ground)
  • 3 Tbsp Coconut Flakes (unsweetened)
  • 1/2 cup of Carrots
  • 3 Tbsp of Raisins
  • 3 Tbsp of Pecans
  • 1 cup of Mac-n-Mo’s Morselicious Mix
  • 1/2 tsp baking soda (NOTE from Mo:  if you want to avoid the sodium, don’t add)

Preheat oven to 350 degrees. Grease and flour coat a mini muffin tin.

Mix egg*, coconut oil and coconut sugar together until well blended. Beat in applesauce (or pumpkin puree) and spices. Add Morselicious Baking Mix, coconut flakes, carrots, raisins and pecans. Combine well.

Scoop batter into muffin tin and bake for approximately 30-40 minutes or until toothpick inserted comes out clean.

Top with a sprinkling of cinnamon, anise or pistachio. Enjoy!

GF Carrot Cake w macnmos Label

 

Your brain on sugar

Happy MORSELICIOUS Monday and Happy Passover!  Did you have a grand weekend? What did you do? What greens did you eat? Did you move your body?  Please share.  Yours truly was busy creating mo’ recipes for my 2nd e-cookbook and OMG, are they MORSELICIOUS, if I do say so myself! :)

Today’s guest post is from Fooduciary’s Brad Shepherd.

This is your brain on sugar, literally; in pictures.

fructose-keeps-you-hungry-and-makes-you-overeat

Fructose is a sugar found in almost all processed foods, in a very easily digestible state. Using MRI tests, scientists for the first time were able to document the reactions and processes in the brain after we eat fructose.

 

The MRI images showed that fructose consumption causes changes in the brain that directly lead to cravings for more food. Considering that two-thirds of adults and a third of American kids and youth are overweight or obese, this is a study that is worth our attention.

 

The federally funded study appeared in the Journal of American Medical Association in January. Researchers stated that drinking a fructose sweetened beverage doesn’t signal to the brain a feeling of being full. Considering the amount of fructose consumed today has almost quadrupled from what Americans were eating 50 years ago it’s no wonder our country is more obese than ever.

 

The researchers studied 20 young, normal-weight adults before and after drinking solutions of glucose or fructose in two separate sessions several weeks apart.

 

The MRI scans showed that glucose “turns off or suppresses the activity of areas of the brain that are critical for reward and desire for food,” according to a leader of the research team, endocrinologist Dr. Robert Sherwin of Yale University. “[With fructose], we don’t see those changes. As a result, the desire to eat continues. It isn’t turned off.”

 

Confirming the results, the scans mirrored how hungry the study participants said they felt. According to Dr. Jonathan Purnell, an endocrinologist at Oregon Health & Science University, the study “implies that fructose, at least with regards to promoting food intake and weight gain, is a bad actor compared to glucose.”

 

The next step of the study is to see if obese people react the same way to fructose and glucose as the healthy weight individuals did in the study.

 

Any nutrition expert worth their salt has been warning us for years to avoid any food that contains high fructose corn syrup. That’s a very helpful first step in avoiding highly processed foods that contain high levels of fructose. HFCS is found everywhere from salad dressings to chicken nuggets to pickles. It takes conscious effort to avoid it.

high-fructose-corn-syrup-is-everywhere

As controversial as it was, New York City’s ban on oversized fructose sweetened beverages could help lower the city’s consumption of fructose. All of us would be wise to follow the same example and limit our intake of sweetened drinks without being told to do it by our mayor. (No, you don’t get a pass by drinking diet drinks, which is only trading diabetes for cancer or depression.)

 

Despite what the corn refiners’ industry says, all sugars are not equal, even if they contain the same number of calories. Cane sugar is half fructose and half glucose, while high fructose corn syrup is 55 percent fructose. This is also why we stopped recommending agave syrup as an alternative sweetener. Depending on the brand, agave can be anywhere from 55 to 97 percent fructose.

 

Well what about fruit? That has fructose right? Yes, but in its whole form, the fructose is safely contained within fibrous cell walls. Fructose in whole fruit is accessed more slowly and its effects are blunted because of the fiber in the fruit. Fruit juices don’t carry the same benefit and instead can lead to dangerous spikes in blood sugar just like refined sugars.

 

If you find yourself consistently overeating, or struggling to lose weight, forget picking up the next fad diet book. Pick up your food, turn it around, and read the ingredients. Ditch the corn syrup and other refined sugars. Cook at home. Sweeten smartly and naturally. Eat real food and consider your new year’s resolutions in the bag!

Brad is the co-creator of Fooduciary.com – Happy Living through Healthy Choices. The closer to nature and the less tampered with any food is, the better it will be for you. The most important thing in healthy eating is to keep it real. For more visit: www.fooduciary.com/five-days-to-clean-eating.html

cookies crumbleAVmeme

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