CONGRATULATIONS to our DEFEAT DIABETES winner, Amy Wasserman!
You all had some wonderful ideas to share, but Amy’s were above and beyond INCREDIBLE!
Thank you, all and CONGRATS, Amy. She has already received her 12 days of MORSELICIOUSness e-cookbook and her MORSELICIOUS Mix shipped today!

This past weekend was a MORSELICIOUS SWIRL!  First our Mac-n-Mo’s demo at my hometown

Sacramento Coop then dad (Mac) and Mo attended Dr. Oz’s non-profit, Health Corps Gala at

the Memorial Auditorium in mid-town Sac, where I spent lots of my childhood including,

the circus, the Ice Capades, where I got Dorthy Hamill’s autograph and haircut,

Rick Springfield’s concert, whom you might recall was Mac-n-Mo’s FIRST customer

at P.C. Greens in Malibu.  Swoon!

Mac-n-Mo had a “merry ole’ time in Oz” and such an amazing cause. I was on the host committee and hope to do more with this incredible group.

ENJOY and feel free to share some of YOUR versions!!!

Cashew cream is such a versatile VEGAN (NO cholesterol) alternative to cream, cheese, butter and SOOO easy!

* Cashew Cream

(it’s SO easy & NO cholesterol)

2 cups of Raw Cashews

1 cup of water

cover cashews in water in bowl

Soak in refrgerator overnight

Drain some of the water in the morning

and blend well into a thick cream

I store mine in a tightly covered jar and use as a butter,

cheese, spread, icing, whipped “cream”…It will last in the fridge approximately one week.

for a sweeter vanilla frosting/icing:

add 1-2 tsp. vanilla and a pinch of stevia (Sweet Leaf)

OR

1-2 tsp coconut extract, almond extract, maple extract, mint extract…the variations are ENDLESS & MORSELICIOUS!

for a spicier version with some kick:

add 1-2 tsp wasabi powder or pepper (black red or both)