Happy MORSELICIOUS MEATLESS MONDAY!
Have I a got a MORSELICIOUS recipe for you! 
Mmmmm
But before your mouth starts drooling, please share what you did over the weekend?
I LOVE hearing from you!!!
Mo’s Sweet Tater-Z’chinni Cakes
3 Sweet potato’s cooked and mashed
2 shredded zucchini, raw
3-4 sliced Celery stalks
4 diced green onions
¼ cup Morselicious Mix
1/3 cup Hemp seeds
1/3 cup Water
1 tbsp Rosemary
Black pepper (to taste)
Cayenne (optional)
Directions:
Mix ingredients together and spoon onto lightly oiled pan
I use coconut oil
Cook until lightly crispy, flip over
Garnish with parsley and cilantro
Top with avocado slices or cashew cream
ENJOY!!
Serves 4
Please let me know if you try!!
And here’s another FREEBIE from my AWESOME school:
Click link below to receive:
It’s the perfect dose of healthy inspiration and will help:
Renew your mind
Revive your bodies and spirits
Refresh your space
Reinvigorate your lives
Sounds delish… can’t wait to try!
You will LOOOOVE!
This looks VERY tasty! I’m looking forward to making it. This weekend, using more veggies from my Farm Fresh to You basket, I made a carrot, leek and onion (crustless) pot pie topped with mashed potaties and baked until golden! Very good.
With all of the rain in LA, I also started painting again – it’s been months. Very relaxing with some classical music on in the background.
This makes my heart & tummy smile!
would love more info about what’s in the morselicious mix?
Thank you, Amy!
Here is a link to more info
on our MORSELICIOUS MIX:
http://macnmos.com/morselicious-treats/
mmmmm… i’m gonna try this one! thanks for yummy meatless recipes, mo!
Please let me know when make and how you like, Jill!
Oooh–yummy!
thanks, Karen!
