Happy Thankful Thursday!
What are you thankful for today?
He had another scare shortly after our wonderful visit and
as always, it’s never easy having a loved one
in the hospital.
I am thankful for my family, friends, health and desire
to create-share and inspire fun & healthy tips-recipes
and to learn from all of you!!
It’s Diabetes Awareness Month and the month of THANKSGIVING!
Here’s a MORSELICIOUS recipe I created a few nights ago
and to follow the Morselist’s Mission, I’ve named my new dish:
Mo’s Smashed Sweeters
2 pounds sweet potatoes
3 tablespoons hemp oil OR coconut oil
2 tablespoon rosemary
Black and red pepper to taste
Juice of 1 lemon
Bake sweet potatoes in foil or parchment paper until tender (about 20-25 minutes) 350.
Let cool for a few minutes then mash, leaving skins on.
Add oil, rosemary, pepper and lemon juice.
Spoon into bite sized “blossoms”
Onto lightly oiled baking sheet.
Add more rosemary & pepper, if needed.
Smash them with a fork.
Bake at 350 for 25-30 minutes for desired crispiness.