Happy Morselicious Meatless Monday!
What did you do over the weekend?
My friend, Reece came over to take some
incredible photos for my Holiday e-cookbook!
I’m sooo excited!
AND Celebrity Chef, Susan Irby, aka “The Bikini Chef,”
gave a GREAT review for Mac-n-Mo’s MORSELICIOUS TREATS & MIX
on her show Saturday KABC-790!
Thank YOU, Susan!
Lots o’ morselin’…the holiday orders have begun!!
We’re getting ready for a
CLEAN GREEN HALLOWEEN!
NO TRICKS with my TREATS!!!
For din din, I discovered & created Raw Sea Kelp Noodles and made a Fettucini with Cilantro & Kale!
approximately $3/bag and each bag
serves 3, but I eat half the bag…
A great alternative to pasta:
only 6 carbs per serving,
18 carbs per bag!
It has a neutral flavor, so whatever you add to it, will create your dish.
I made a Cashew Cream Fettucini with:
Lightly steamed kale
Cilantro & Basil
Mixed into my cashew cream:
1/2 – 1 clove diced garlic or garlic powder
Lemon Juice (of one whole lemon)
Balsamic Vinegar OR Apple Cider Vingerar (I used both)
Rinse Sea Kelp Noodles and place into large bowl.
Add Cashew Cream Sauce & mix well.
If I had broccoli or peas, I would have added to this.
Let me know if you try!